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Recipe Trading

Discussion in 'Travel Forum' started by PreachTony, Feb 26, 2015.

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  1. kyredneck

    kyredneck Well-Known Member
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    Growing up Mom would make at least two pones of cornbread a day, leftover cornbread and milk was late night snacks.

    2 heaping cups cornmeal mix

    4 - 6 TBSP lard/bacon grease

    1 - 12 oz can evap milk

    2 eggs

    dash of salt

    Preheat oven to 390F while melting grease in 10" CI skillet on stovetop; mix ingredients along with couple TBSP melted grease; pour into [well coated] sizzling hot skillet and let the batter sizzle on stovetop while you rinse bowl out. Bake @ 390 for 23 minutes. (one of a kazillion ways to make a pone of cornbread)
     
    #41 kyredneck, Mar 9, 2015
    Last edited by a moderator: Mar 9, 2015
  2. PreachTony

    PreachTony Active Member

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    What was/is your preferred milk for cornbread and milk? My Dad and my grandparents go for buttermilk, but I can't stand that stuff. Mom and I always go for sweet milk instead.
     
    #42 PreachTony, Mar 9, 2015
  3. kyredneck

    kyredneck Well-Known Member
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    I don't eat cornbread everyday, it's NOT lo carb, but I do indulge at least once a week.
     
    #43 kyredneck, Mar 9, 2015
    Last edited by a moderator: Mar 9, 2015
  4. kyredneck

    kyredneck Well-Known Member
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    Me and Dad both love buttermilk, and we used both it and sweet milk growing up. Even today, when Dad makes his own cornbread he uses buttermilk, along with buttermilk cornmeal.
     
    #44 kyredneck, Mar 9, 2015
  5. Bro. Curtis

    Bro. Curtis <img src =/curtis.gif>
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    I sometimes use a cheddar cream sauce I make, instead of milk, in my cornbread. Throw some jalapeños in.
     
    #45 Bro. Curtis, Mar 9, 2015
  6. kyredneck

    kyredneck Well-Known Member
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    I know that would be good, on special occasions we fix 'corny cornbread' with a can of creamed corn and sour cream added in.
     
    #46 kyredneck, Mar 9, 2015
  7. Bro. Curtis

    Bro. Curtis <img src =/curtis.gif>
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    That cheddar/jalapeño cornbread goes great with my sausage soup, by the way.

    :thumbsup:
     
    #47 Bro. Curtis, Mar 9, 2015
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