It doesn't matter, talmudic law or not.
According to the scripture you cannot consume even 1 DROP of BLOOD or you are cursed.
You must cook animal flesh to the point of WELL DONE (if it is pink AT ALL, there is still blood) and shake the residual blood off the meat or you have broken the Law of Moses.
HankD
I tried to explain this all to our friend Jason in another thread but he just won't listen. The Jews have a complete set of rules regarding the preparation of meats in order to conform to the Jewish Dietary Laws of the OT. The mere ritual killing of the animal is not sufficient.
First and foremost, the slaughtering must be done by a Rabbi who is certified in the proper killing procedure. Then the meat or poultry must be soaked in a salt solution for a period of time and after that the meats must then be wrapped in salt (certified kosher of course) for another period of time. Then they are rinsed and that is the only procedure that will remove all of the blood from the meat or poultry. Also, all the veins must be removed which is something that is not done in a commercial slaughterhouse.
The meat one buys at the Piggly Wiggly or Wendy's does not go through the above described procedures and contains blood. They are therefore unclean meats, as unclean as eating the other proscribed foods. Our friend Jason makes up his own rules as he goes along and thinks he is conforming to the Law, but he isn't. Those are the facts and that is the truth.
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