The bar at the new Trump International Hotel in Washington, Benjamin’s Bar and Lounge, is a sprawling space with high ceilings, few customers and too-sweet cocktails that go for $20 to $100, the most expensive being the bar’s namesake, a concoction of rye, potato and winter wheat vodka, shaken and served with raw oysters and caviar. There is also, inexplicably, a section of the menu called BY THE CRYSTAL SPOON that offers literal spoonfuls of wine for anywhere from $15 to $140.
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