The BB potluck

I'll bring danish meatballs.


The meatballs themselves aren't important -- it's the sauce that makes them wonderful, so I usually buy a bag at Sams and put the following sauce on them and cart them around in my jumbo sized crock pot.

1/2 cup of butter
1/2 cup of flour
4 cups of Chicken broth
1/2 t salt
4 t dried dill weed
2 cups sour cream

melt butter and stir in flour. Stir in broth, salt, dill. Cook over medium heat until thickened. Remove from heat and stir in sour cream. Pour over meatballs about 30 minutes before serving.

 

Angel Food Strawberry Dessert

1 pkg strawberry jello
1 c boiling water
1/2 c strawberry juice
1 c whipped cream
2 c angel food cake torn into pieces
1/4 c strawberries.

Dissolve jello in boiling water. Add juice – cool. When begins to congeal fold in cake, strawberries, cream. Pour into shallow pan and chill at least 4 hours before serving.

From my mummmies cookbook and my dusty memory banks

 

Lemon Blueberry Cheese Cake

I dont have the recipe on hand. But it is good and not to hard to make.

Cream cheese
Sour cream
Lemon zest
Butter
Sugar

Gram cracker crust

Blue berrys
lemon juice and zest
Sugar

Cooked in a water bath. I can get the recipe if anyone wants it.

 

I think attending this potluck could be damaging to my cholesterol level!!

 

I'll bring the fried chicken.


Do ya'll prefer KFC or Lee's?

 

I'll bring drumsticks and wings

Rinse chicken, salt and pepper. Roll pieces in Bisquick. Bake at 350 degrees for about an hour. Simple.

 

What, no one picked up on the potluck?

How about potpredestiny?

Nah!

BREADPUDDING!

HankD

 

Anybody bringing fudge?

 

I will Linda
But it is the old fashioned kind you have to beat. Anyone thinks they can make it I'll share the recipe. I am tired...

 

I am making a tiger fudge. milk chocolate and peanut butter.

 

I was ask if the Bisquick gets soggy on the chicken. Here's a picture for ya.



Click Here For Enlargement

 

Mrs. Winners for me. And the free sweet tea, too.

 

Peanut butter fudge (Tiger Fudge) sounds good, can you post the recipe?

 

I'll bring this:

TROPICAL FLUFF SALAD
1 small can mandarin oranges, drained
1 1-pound can pineapple chunks, drained
1 1-pound can diced pears, drained
1 small jar maraschino cherries, drained, and rinsed
1 regular size container of frozen whipped topping, thawed
1 cup shredded, sweet coconut


Toss above ingredients together and chill before serving. It's quick & refreshing!

 

We gots us a problem then Lady Eagle. There isn't a Mrs Winners anywhere around me.

We have a Zaxby's though, will hot wings do?

 

Not too hot....I'm old & have GERD, LOL.

ANY fried chicken is wonderful - especially the drumsticks.

Wonder if blackbird will show up with some of his famous BBQ?

 

Although I am a preacher and not really required to bring food, I will bring Halibut with Mushroom and Shrimp Sauce.

Ingredients:

5 pounds white fish-halibut, cod, snapper, pollock
2 tablespoons salt
6 bay leaves
2 sliced onion
2 teaspoons thyme
1 teaspoon onion powder
1 teaspoon celery seed
2 cups celery leaves
2/3 pound mushrooms

SAUCE
4 tablespoons butter
36 shrimp
2 cloves garlic
1/2 cup butter
1 cup flour
1/4 teaspoon pepper
1/2 teaspoon celery salt
1/2 teaspoon onion powder
2 chicken bouillon cube
3 cups milk

1. Wash 2 1/2 pounds of white fish and tie in a cheesecloth bag. Poach gently in 2 quarts of water seasoned with salt, bay leaves, onion, thyme, onion powder, celery seed and celery leaves until fish is firm (about 10 minutes). Remove fish from water, drain (keep fish stock), remove bones and skin. Cut into individual servings.

2. Sauce: Melt 2 tablespoons of butter in pan and sauté clove crushed garlic, shrimp and mushrooms. Melt 1/4 cup butter or margarine in saucepan over low heat. Stir in flour, pepper, celery salt and onion powder. Remove from heat and slowly add chicken bouillon cube dissolved in 1 cup of strained fish stock and milk. Add mushrooms and shrimp. Butter a baking dish and spread a thin layer of sauce over the bottom. Lay fish on top of the sauce. Cover with remaining sauce. Bake at 350º for 15-20 minutes, or until fish flakes easily with a fork.
Servings: 10

 

Oh, MY!!!

We will all end up being Baptist Blimps!