1. Welcome to Baptist Board, a friendly forum to discuss the Baptist Faith in a friendly surrounding.

    Your voice is missing! You will need to register to get access to all the features that our community has to offer.

    We hope to see you as a part of our community soon and God Bless!

BBQ smokers

Discussion in 'Travel Forum' started by SolaSaint, Jun 25, 2012.

Top Posters
Page 2 of 2
  1. Gina B

    Gina B Active Member

    Joined:
    Dec 30, 2000
    Messages:
    16,944
    Likes Received:
    1
    Nope. ROFL I was going to peel the husks back, season them, then wrap them in foil and unwrap them for the end, but forgot the foil part. I'll have to do that next time! I did peel away the outer most outer husks.

    I do soak fresh pineapple in salt water before grilling and even before eating it plain as it cuts the acidity. Some people don't like it, but most can't taste any salt after it is grilled. The salt water thing is something I learned when cooking for an Asian restaurant.
     
    #21 Gina B, Jun 29, 2012
  2. Tom Bryant

    Tom Bryant Well-Known Member

    Joined:
    Apr 13, 2006
    Messages:
    4,521
    Likes Received:
    43
    Faith:
    Baptist
    Live and learn... or cook and learn.

    I'll have to remember the salt water thing. Thanks!
     
    #22 Tom Bryant, Jun 29, 2012
  3. thegospelgeek

    thegospelgeek New Member

    Joined:
    Oct 28, 2008
    Messages:
    1,139
    Likes Received:
    0
    No water pan is required.
     
    #23 thegospelgeek, Jul 2, 2012
  4. Tom Bryant

    Tom Bryant Well-Known Member

    Joined:
    Apr 13, 2006
    Messages:
    4,521
    Likes Received:
    43
    Faith:
    Baptist
    Just finished prepping my pork butt for dinner for tomorrow! :thumbsup:
     
    #24 Tom Bryant, Jul 2, 2012
  5. SolaSaint

    SolaSaint Well-Known Member

    Joined:
    Nov 27, 2009
    Messages:
    2,834
    Likes Received:
    29
    I checked out a BBQ web site that said the off set smokers are not good. At least the cheap ones. He said the expensive ones with reverse flow are great but the off set where the flow is straight from the fire box to the main cooking area is not a good way to smoke food. I think I'm leaning back towards n electric bullet smoker. The one I had before worked great.

    I hear many don't like electric because the heat comes from a element and not wood. Well when I use wood I use big blocks that really burn and smoke for hours, so I think I'll be OK.

    I watched BBQ Pitmasters on TV last night and Myron said the Pellett smokers are horrible and that they don't give the meat any smoke flavour??

    Thanks for all the replies... Happy BBQing for the 4th.mmmmmmmmmmmmmmm
     
    #25 SolaSaint, Jul 2, 2012
  6. Tom Bryant

    Tom Bryant Well-Known Member

    Joined:
    Apr 13, 2006
    Messages:
    4,521
    Likes Received:
    43
    Faith:
    Baptist
    Saw it the other night also. Glad Johnny Trigg won!
     
    #26 Tom Bryant, Jul 3, 2012
(You must log in or sign up to post here.)
Page 2 of 2
Loading...