KenH
Well-Known Member
"Arkansas restaurants can begin a limited reopening on May 11, with the state establishing a $15 million grant fund to help restaurant and other business owners reopen in a way that Arkansas Secretary of Commerce Mike Preston said will help build consumer confidence.
Gov. Asa Hutchinson announced Wednesday (April 29) during his daily COVID-19 briefing the phased opening of restaurants. The governor also said he is encouraged in the downward trend of new COVID-19 cases and the number of hospitalizations.
As to the restaurants, the opening will allow for 33% of building capacity to open for dine-in service in phase 1. If successful, a phase 2 opening would allow for 67% of capacity, and phase three would allow for 100% capacity. Following are other guidelines outlined by Gov. Hutchinson:
• Physical distancing must be maintained between patrons.
• Reservations are encouraged.
• Face coverings are required for patrons and staff. Patrons can remove the mask when food is served.
• Gloves are required for restaurant staff.
• Daily screenings are required for restaurant staff.
• Frequent hand washing is necessary.
• Patrons should pre-order when possible.
• No groups over 10 people.
• A senior hour is encouraged.
• No self-service.
• Tables and menus must be cleaned and disinfected after each meal.
• Bars and entertainment within restaurants are prohibited."
Restaurants can begin limited openings on May 11; $15 million grant program created - Talk Business & Politics
Gov. Asa Hutchinson announced Wednesday (April 29) during his daily COVID-19 briefing the phased opening of restaurants. The governor also said he is encouraged in the downward trend of new COVID-19 cases and the number of hospitalizations.
As to the restaurants, the opening will allow for 33% of building capacity to open for dine-in service in phase 1. If successful, a phase 2 opening would allow for 67% of capacity, and phase three would allow for 100% capacity. Following are other guidelines outlined by Gov. Hutchinson:
• Physical distancing must be maintained between patrons.
• Reservations are encouraged.
• Face coverings are required for patrons and staff. Patrons can remove the mask when food is served.
• Gloves are required for restaurant staff.
• Daily screenings are required for restaurant staff.
• Frequent hand washing is necessary.
• Patrons should pre-order when possible.
• No groups over 10 people.
• A senior hour is encouraged.
• No self-service.
• Tables and menus must be cleaned and disinfected after each meal.
• Bars and entertainment within restaurants are prohibited."
Restaurants can begin limited openings on May 11; $15 million grant program created - Talk Business & Politics