BB Recipe Collection #1

[LadyEagle]

Oh, Katie! Thanks for all your hard work compiling this list!

You can add my Pumpkin Bread recipe, too, and blackbird's secret pie (remember how hard it was to get that?? LOL!)

Now, if blackbird would just deliver that Cajun Gumbo recipe he was bragging about down there on the chili thread......

(maybe it wasn't a REAL recipe?

let's see if he goes for this bait! LOL! )

 

[donnA]

Blackbird's pie recipe is here sonewhere in this thread. Feel free to add any recipes you'd like too. I'm sorry I must have missed your pumpkin pie recipe, go ahead and add it. I love pumpkin pie.

 

[donnA]

I was just surfing around the campbells kitchens site and picked up some great sounding recipes, thought I'd share a few.

opf course oyu can use any brands, I almost never use name brands.

Chicken & Stuffing Skillet
Down-home flavors of chicken and stuffing are paired with a perfect creamy and cheesy gravy.
Ingredients:
1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 box (6 oz.) Pepperidge Farm® Farmhouse One Step Chicken Flavored Stuffing Mix
1 can (10 3/4 oz.) your favorite Campbell's® Cream Soup *
1/2 cup milk
1/2 cup shredded Cheddar cheese

Directions:
HEAT butter in skillet. Add chicken and cook 12 to 15 min. or until done. Remove chicken.

PREPARE stuffing in skillet according to pkg. directions except let stand 2 min.

TOP with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through. Serves 4.

Tip:
*Delicious with Campbell's® Cream of Celery, Cream of Chicken or Cream of Mushroom S

Honey-Mustard Chicken
Prep/Cook Time: 20 min.
Sautéed chicken breasts are topped with a sweet-spicy sauce, served over rice and garnished with toasted nuts.
Ingredients:
1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
1/4 cup mayonnaise
2 tbsp. honey
1 tbsp. spicy brown mustard
Chopped toasted pecans OR walnuts
4 cups hot cooked rice

Directions:
HEAT butter in skillet. Add chicken and cook until browned.

ADD soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice. Serves 4.

 

[donnA]

Herb Roasted Chicken & Vegetables

Prep Time: 10 min. • Cook Time: 30 min.
Simple and hearty, this roasted chicken is moist, tender and easy to make.
Ingredients:
1 lb. boneless chicken breasts, cut up
1 large red onion, cut into wedges
2 large carrots, cut into chunks
1 large green pepper, cut into wide strips
3 plum tomatoes, quartered
2 cups halved medium mushrooms
1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
1 tsp. dried thyme leaves, crushed
Hot garlic mashed potatoes

Directions:
PREHEAT oven to 450°F.

MIX chicken, vegetables, broth and thyme in roasting pan.

ROAST 30 min. or until done, stirring once.

SERVE on potatoes. Serves 4.

country pork chops and gravy
4 or 5 pork loin chops
red potatoes
baby carrots
flour
1 can cream of mushroom soup
3 tbls. veg. oil

preheat oven to 375
lightly flour chops, lightly brown them in oil, place them in pan for baking, add carrots and quarter sliced potatoes, spoon mushroom soup and half a can of hot water over meal, cover w/ foil, and cook for about 45 min. to 1 hr. or until veggies are tender.
makes very tender chops with a delicious country gravy!!!!

Easy Shrimp & Rice Casserole
1 can cream of mushroom soup, condensed
1 1/2 cups milk
1 cup frozen peas
1/4 cup Italian flatleaf parsley--chopped, or 1/2 tsp dry parsley
1 1/2 cups Minute Rice, uncooked
2 small cans cocktail shrimp, drained
1 cup sharp cheddar cheese, shredded
Grated Parmesan - optional

Mix soup, milk & peas in saucepan; bring to boil, stir occasionally. Add rice, drained shrimp & parsley; mix gently. Spoon into 2-qt casserole. Sprinkle w cheese; bake at 350 for 20 min or till heated thru. Pass grated Parmesan at table, if desired.

 

[donnA]

Couscous Curry Chicken
1 can condensed cream of chicken soup
2 1/2 tsp curry powder, divided
2 tbls raisins
2 cups fozen mixed vegetables, thawed
2 sm cans chicken, drained, flaked

Prepare 1 cup couscous according to package directions adding 1 tsp curry powder. After all liquid is absorbed, add raisins & stir to combine. Keep warm.

In large skillet mix soup w 1/2 cup water & remaining curry powder. Stir in thawed vegetables & heat to boiling. Cover & simmer on low till vegetables are done, about 5 mins. Remove from heat. Combine chicken w soup mixture, serve over couscous.

Pork Chops with Sour Cream and Mushroom Sauce
*6 pork chops
*1 pint sour cream
*2 (10.75 ounce) cans condensed cream of mushroom soup

*Directions
*Brown chops in skillet.
*Remove chops from skillet and drain grease.
*Put chops back in skillet and pour sour cream and soup over them.
*Let simmer for 1 hour, turning every 15 minutes or so.

 

[donnA]

Country Corn Bake
16 oz pkg frozen corn, broccoli & red peppers
1/4 cup water
1/2 cup onions, chopped
2 tbl margarine, divided
1 can cheddar cheese soup (or broccoli cheese, Nacho, whatever you prefer)
1/4 cup milk
1 1/3 cups crushed crackers (any flavor you like, i.e. saltines, gold fish, any cheesey cracker)

Bring water to boil in saucepan, reduce heat to low, add veggies, cook till tender-crisp; drain. Meanwhile, saute onion in 1 tbl margarine. Add soup & milk; stir till smooth. Add cracker crumbs & cooked veggies; mix well. Spoon into 8" square baking dish, sprayed w cooking spray. Dot w remaining margarine. Bake, uncovered @ 350 25-30 mins till golden

This sounds delicious, we love onions, I'll probably make htis one soon.
Swiss Onion Bake
*2 tablespoons butter
*1 1/2 cups sliced Vadalia Onion
*6 hard-cooked eggs, sliced
*1 1/2 cups shredded Swiss cheese
*1 can Campbell's? Condensed Cream of Chicken Soup
*3/4 cup Milk
*1/2 teaspoon Dry Mustard
*French bread slices-toasted, or toast points
*Paprika

Directions:
*Preheat Oven to 350?.
*In a large skillet melt butter.
*Add onion; cover and cook 10 minutes or till tender.
*Spread onion in bottom of a 10x6x2-inch baking dish.
*Top with sliced eggs; sprinkle with shredded cheese.
*In a saucepan combine soup, milk, and mustard; heat and stir till smooth. Pour over casserole.
*Bake covered in a 350? oven for 30 minutes or till hot.
*Serve spooned over toasted bread.
*Sprinkle with paprika, if desired.
*Makes 6 servings.

 

[donnA]

~Bump~

 

[Walls]

Katie, Your amazing!

 

[donnA]

No not me, I just love recipes, simple and cheap.

 

[I Am Blessed 24]

EASY LASAGNA--MICROWAVE ONLY

1 lb. hamburger
1 qt. spaghetti sauce (I use generic)
1/2 c. water
1 1/2 c. ricotta or cottage cheese
1 egg
1/2 tsp. pepper
8 lasagna noodles (uncooked)
8 oz. Mozzarella cheese (grated or sliced)
1/2 c. Parmesan cheese

In large glass bowl, crumble hamburger. Heat on high 2 or 3 minutes or until hamburger is done. Stir once or twice. Drain. (I cook mine in a colander placed inside another bowl-it drains while it cooks)

Add sauce and water to hamburger.

Meanwhile, combine cottage cheese, egg and pepper.

In oblong baking dish (I put mine in two 9x9 dishes) spoon 1/2 c. sauce; alternately layer noodles, egg mixture, mozzarella cheese, and sauce, forming two layers.

Heat, covered with plastic wrap on high 8 minutes, then on medium low 30-32 minutes until noodles are tender.

To complete: Top with Parmesan cheese; let stand, covered, 15 minutes.

Makes six servings.
Sue

[ January 18, 2003, 08:32 AM: Message edited by: I Am Blessed 16 ]

 

[I Am Blessed 24]

RANCHERO CASSEROLE

I love this one; everything goes in raw and it can be made 2-3 days ahead of time when you have a few minutes and saved for when you need a quick meal. Just pop it in the oven, add salad and you are ready to go!

1 1/2 lb. hamburger
1 tsp. garlic salt
1/2 tsp. salt
1 lg. onion (chopped)
1 gr. pepper (chopped)
1 tsp. chilli powder
1 c. min. rice (uncooked)
1 #2 can tomatoes
1 can kidney beans

Mix together well. (I add kidney beans last so they don't get all squished)
Place in baking dish. (9x9)
Bake at 350 for 1 hour.

Sue

[ January 18, 2003, 08:39 AM: Message edited by: I Am Blessed 16 ]

 

[Helen]

That's a great recipe, Sue. It seems to me you could add some frozen vegetables or leftover vegetables as well and even top it with cheese? I am always looking for ways to include the six peas leftover that someone carefully stored in a large container in the fridge...

 

[donnA]

It does sound good, and cheap. Thanks for sharing with us.
Helen, 6 peas? Boy you guys save more leftovers then I do.

 

[I Am Blessed 24]

Originally posted by Helen:
That's a great recipe, Sue. It seems to me you could add some frozen vegetables or leftover vegetables as well and even top it with cheese? I am always looking for ways to include the six peas leftover that someone carefully stored in a large container in the fridge...

Helen;
I will see if I have a recipe that calls for 6 peas.

What I usually do is save all the veggies by freezing them. When I have enough, I make veggie soup or stew; sometimes even hash or a pot pie, or just creamed veggies.

I've heard it said that you are what you eat...if that's the case then I am fast, cheap and easy !

Sue

[ January 18, 2003, 11:24 AM: Message edited by: I Am Blessed 16 ]

 

[donnA]

<<<<<<<<BUMP>>>>>>>

 

[Sherrie]

I got this in my email today:


Coca Cola-Cake

Ingredients

2 cups sugar, granulated
2 cups all-purpose flour
1 1/2 cups small marshmallows
1/2 cup vegetable oil
1/2 cup butter or margarine
3 tablespoons cocoa powder
1 cup Coca-Cola
1 teaspoon baking soda
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla
Method

Preheat oven to 350°F. In a bowl, sift sugar and flour, add marshmallows. In a sauce pan mix butter,
oil, cocoa powder and Coca-Cola.
Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just
before adding to batter along with eggs and vanilla extract. Mixing well, pour into a greased 9x13 inch
pan and bake 35-45 minutes. Remove from oven and frost immediately.


Coca-Cola Cake Frosting

1/2 cup butter -- softened
3 tablespoons cocoa powder
6 tablespoons Coca-Cola
1 pound confectioners sugar
1 teaspoon vanilla
1 cup chopped pecans

METHOD

Combine butter with cocoa powder, add Coca-Cola, sugar and vanilla, and mix well.
Put pecans on top after frosting cake.


Sherrie

 

[donnA]

I've always wanted to make that Sherrie. Thanks.

 

[Sherrie]

Kate and Sue and anyone interested; I get these really good candy recipes in the e-mail from this place:

http://www.candy-lovers.com/

You have to sign up for their newspaper.

Sherrie

 

[I Am Blessed 24]

Originally posted by Sherrie:
http://www.candy-lovers.com/

Great site Sherrie! I just signed up for their newsletter.

And thanks for the Coca-Cola icing recipe. I have made the cake many times and it is scrumptious; but I did not know there was a recipe for the icing to go with it!!!

Sue

 

[Walls]

I am so thankful this is on here. I was wanting to make that white chili. So all I had to do is pull up this thread and there it was.


Please don't ever take it away!

Hey does anybody have a cappucino recipe?