Now I want to know HOW a person can use too much GARLIC??
Too much garlic????? Now how can you do that? Never heard of such a thing.
OK Gina and Kate! No fair ganging up on me at the same time!

This will be embarrasing to me, but I will tell you anyway.
(I can laugh about it now...but I sat down and cried at the time).
First of all, I love garlic and I use either garlic salt or garlic powder in almost everything I cook. However, I had NEVER used REAL garlic until........
I was making these delicious garlic tortilla appetizers to take to a potluck. I had eaten them before and they were scrumptious and the recipe made GOBS!
The recipe called for a 'clove' of garlic. I bought what I thought was a 'clove' of garlic. (Now I know I bought a bulb) To make a long story short, I put the whole thing in and let me TELL you...IT WAS TOO MUCH GARLIC!!!!
I had to throw the whole batch out. That's my story and I'm stickin' to it.
Now; since I fessed up....ya'll got any embarrassing cooking stories to tell??? Oops, maybe that should be another thread...
Sue