Although I posted a lot of the recipes, they are not all mine, I picked them from different posts on the BB and posted them here so all recipes would be in one place. I made the mistake of not adding who posted which recipes, so if you see something you know you posted and would like your naem added to it, please pm me with the name of the reicpe and I'll make sure you get credit.
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BB Recipe Collection #1
- Thread starter donnA
- Start date
D
dianetavegia
Guest
Easy and very pretty salad.
Cook brussel sprouts until tender. Add Cherry Tomatoes. Mix with oil and vinegar or your favorite dressing and refrigerate until cold! It tastes GREAT and looks so pretty in brightly colored bowls.
Katie, I'm going to make that cornbread salad. Mmmmm And we had the ribs again this past Friday. Yum Yum Yum!
Diane
Cook brussel sprouts until tender. Add Cherry Tomatoes. Mix with oil and vinegar or your favorite dressing and refrigerate until cold! It tastes GREAT and looks so pretty in brightly colored bowls.
Katie, I'm going to make that cornbread salad. Mmmmm And we had the ribs again this past Friday. Yum Yum Yum!
Diane
Wisdom Seeker
New Member
Thank You Sherrie for posting the Gumbo receipe. It was very thoughtful and kind of you to post it for me.
That looks like it takes some doing too. Wow it's a long one. No wonder Blackbird is so fond of it. Sounds delicious.
Laurenda
That looks like it takes some doing too. Wow it's a long one. No wonder Blackbird is so fond of it. Sounds delicious.
Laurenda
I Am Blessed 24
Active Member
(Still waiting for ribs to go on sale here Katie. They are terribly expensive!)
SKILLET FUDGE
2 1/2 cups sugar
1 stick margarine or butter
6 ounces canned milk
6 ounces semi-sweet chocolate pieces
1 cup pecans or other nuts
1 tsp. vanilla flavoring
Chop nuts and set aside. Mix sugar, margarine/butter, and milk together in a heavy skillet and bring to a boil.
Reduce heat to low and cook six more minutes, stirring occasionally.
Remove from heat, and add chocolate chips and chopped nuts.
Stir until fudge begins to form. Then quickly add vanilla flavoring.
Drop fudge on wax paper with a teaspoon. Let cool and store in an airtight container.
TIPS:
Mix soft margarine/butter and sugar together BEFORE adding milk. Add more chopped nuts if desired.
SKILLET FUDGE
2 1/2 cups sugar
1 stick margarine or butter
6 ounces canned milk
6 ounces semi-sweet chocolate pieces
1 cup pecans or other nuts
1 tsp. vanilla flavoring
Chop nuts and set aside. Mix sugar, margarine/butter, and milk together in a heavy skillet and bring to a boil.
Reduce heat to low and cook six more minutes, stirring occasionally.
Remove from heat, and add chocolate chips and chopped nuts.
Stir until fudge begins to form. Then quickly add vanilla flavoring.
Drop fudge on wax paper with a teaspoon. Let cool and store in an airtight container.
TIPS:
Mix soft margarine/butter and sugar together BEFORE adding milk. Add more chopped nuts if desired.
Hello all,
Please can I have some recipies for "Gwynethproof" toffee and fudge.... doing a fete on Saturday 24th May. I`m making buttered popcorn, shortbread, and if you can help me would like to do some fudge and toffee. This must be simple and quick if possible...... also selling jam and wheat bags+ some other home made stuff
NO SUCESS AT ALL WITH TOFFEE SO FAR
Thanks in advance,
Gwyneth
Please can I have some recipies for "Gwynethproof" toffee and fudge.... doing a fete on Saturday 24th May. I`m making buttered popcorn, shortbread, and if you can help me would like to do some fudge and toffee. This must be simple and quick if possible...... also selling jam and wheat bags+ some other home made stuff
NO SUCESS AT ALL WITH TOFFEE SO FAR Thanks in advance,
Gwyneth
Audzy, hows this?
Chocolate Oatmeal Cookies
2 cups sugar
1/2 cup milk
1 stick margarine
3 to4 tablespoons cocoa
1/2 cup peanutbutter
2 1/2 cups instant oatmeal
1 teaspoon vanilla
Boil sugar, milk, margarine, and cocoa for 1 1/2 minutes, start timing after mixture starts to boil,(I have found I need a little more time, I usually go for lik 8 or 10 minutes,you'll have to pratice). Rem9ove from heat, add peanut butter, oatmeal and vanilla. Mix well, then drop by tablespoon on wax paper. Let cool.
Most people drop them on baking sheets, I used foil.
Chocolate Oatmeal Cookies
2 cups sugar
1/2 cup milk
1 stick margarine
3 to4 tablespoons cocoa
1/2 cup peanutbutter
2 1/2 cups instant oatmeal
1 teaspoon vanilla
Boil sugar, milk, margarine, and cocoa for 1 1/2 minutes, start timing after mixture starts to boil,(I have found I need a little more time, I usually go for lik 8 or 10 minutes,you'll have to pratice). Rem9ove from heat, add peanut butter, oatmeal and vanilla. Mix well, then drop by tablespoon on wax paper. Let cool.
Most people drop them on baking sheets, I used foil.
Gwenyth, I found a few for you. Don't know if this is just what you are looking for or not.
No Fail Fudge
Ingredients
1 can Eagle Brand Milk
3 (6 ounce) packages chocolate chips
dash salt
1 teaspoon vanilla
1 cup nuts (optional)
Method
Heat milk. Stir in chocolate chips until melted (stirring constantly).
When all chips are melted remove from heat. Stir in vanilla and salt. Add nuts. Place waxed paper in pan or dish (preferably 8 by 8 by 2 inch). Pour fudge mixture into pan or dish and smooth with spatula. Set in refrigerator to cool for at least 2 hours. When cool, turn upside down on cutting board. Remove waxed paper. Cut into desired pieces.
http://www.123easyaspie.com/candy31.html
CAN'T FAIL FUDGE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Miniature marshmallows
2/3 c Evaporated milk
1/4 c Butter or margarine
1 1/2 c Sugar
1/4 ts Salt
12 oz Semisweet chocolate pieces
1 t Vanilla
1/2 c Chopped nuts
Combine marshmallows, milk, butter, sugar and salt in
saucepan. Cook and stir until mixture comes to full
boil. Boil 5 minutes over medium heat, stirring
constantly. Remove from heat and add chocolate pieces,
beating until melted. Do not overbeat. Fold in vanilla
and nuts. Pour into greased 9-inch square pan. Chill
until firm. Makes 2 1/2 pounds
Peanut Butter Fudge
Recipe By : EAT-L
Serving Size : 1 Preparation Time :0:00
Categories : Candy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small jar Kraft Marshmallow Cream
3 cups sugar
2/3 cup evaporated milk
1 cup butter or margarine
1 teaspoon vanilla
1 cup peanut butter
1 cup chopped nuts -- optional
Combine sugar, milk, butter and cook to soft ball stage. Remove from heat
and add remaining ingredients. Beat with an electric mixer until the
mixture begins to harden. Pour into buttered 9x11 pan and cool before
cutting into squares.
This site has tons of recipes, I sorted through a bunch to find the easiest ones. Hope you find something.
http://www.recipesource.com/desserts/candy/fudge/indexall.html
No Fail Fudge
Ingredients
1 can Eagle Brand Milk
3 (6 ounce) packages chocolate chips
dash salt
1 teaspoon vanilla
1 cup nuts (optional)
Method
Heat milk. Stir in chocolate chips until melted (stirring constantly).
When all chips are melted remove from heat. Stir in vanilla and salt. Add nuts. Place waxed paper in pan or dish (preferably 8 by 8 by 2 inch). Pour fudge mixture into pan or dish and smooth with spatula. Set in refrigerator to cool for at least 2 hours. When cool, turn upside down on cutting board. Remove waxed paper. Cut into desired pieces.
http://www.123easyaspie.com/candy31.html
CAN'T FAIL FUDGE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Miniature marshmallows
2/3 c Evaporated milk
1/4 c Butter or margarine
1 1/2 c Sugar
1/4 ts Salt
12 oz Semisweet chocolate pieces
1 t Vanilla
1/2 c Chopped nuts
Combine marshmallows, milk, butter, sugar and salt in
saucepan. Cook and stir until mixture comes to full
boil. Boil 5 minutes over medium heat, stirring
constantly. Remove from heat and add chocolate pieces,
beating until melted. Do not overbeat. Fold in vanilla
and nuts. Pour into greased 9-inch square pan. Chill
until firm. Makes 2 1/2 pounds
Peanut Butter Fudge
Recipe By : EAT-L
Serving Size : 1 Preparation Time :0:00
Categories : Candy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small jar Kraft Marshmallow Cream
3 cups sugar
2/3 cup evaporated milk
1 cup butter or margarine
1 teaspoon vanilla
1 cup peanut butter
1 cup chopped nuts -- optional
Combine sugar, milk, butter and cook to soft ball stage. Remove from heat
and add remaining ingredients. Beat with an electric mixer until the
mixture begins to harden. Pour into buttered 9x11 pan and cool before
cutting into squares.
This site has tons of recipes, I sorted through a bunch to find the easiest ones. Hope you find something.
http://www.recipesource.com/desserts/candy/fudge/indexall.html
D
dianetavegia
Guest
Katie, do you just put the wax paper on the bottom of the pan? I see to remember mother would butter her waxed paper. I haven't made fudge in MANY years! I love divinity but the humidity here makes it hard for it to harden up.
Diane
Diane
D
dianetavegia
Guest
Thanks Katie! I'm going to make some for all my company that's coming.
BTW... do you Tea / Coffee Stain your material before you cut out the pattern or after? Also, do you fill a sink and completely cover it? I like the look of your dolls. I'm going to tea stain and make an old looking Raggedy Ann and have never stained muslin before.
Thanks,
Diane
BTW... do you Tea / Coffee Stain your material before you cut out the pattern or after? Also, do you fill a sink and completely cover it? I like the look of your dolls. I'm going to tea stain and make an old looking Raggedy Ann and have never stained muslin before.
Thanks,
Diane
I Am Blessed 24
Active Member
Oops! Double posted...sorry!
I Am Blessed 24
Active Member
I just got this on the web today.
Easy Bake Toffee
Ingredients
1 cup butter
1 cup light brown sugar, packed
2 1/2 cups chopped pecans
1 cup semi sweet chocolate chips
Lightly butter a 9 by 13 inch pan. Place butter and brown sugar in a heavy, medium saucepan and bring to a boil over medium heat.
Stir in 2 cups pecans. Pour into the prepared dish and bake 15 minutes at 375° F. Remove from oven and sprinkle with the chocolate chips; when soft enough to spread, spread evenly over toffee. Spread remaining 1.2 cup pecans on top. Let cool completely, then break into pieces. Store in air-tight container.
Sue
Enchiladasfrom Molly
1 lb ground beef browned
1 chopped onion
(Cook these 2 together until meat is brown,drain)
Put back in skillet with swiss cheese or longhorn cheese(I use about 5 slices when using swiss) Let the meat and cheese heat up together until it is a creamy meat mixture.
Then take 12 fajita size flour tortillas,fill the tortilla with meat mixture,roll tightly and place in long baking dish-13x9 pyrex works well.
Cheese sauce-I mix in sauce pan:
1 can cream of chicken soup
1/2 pound velveeta cheese
5 oz can evap milk
1 small can chopped green chiles
Mix together as melting on stove top.
Pour cheese mixture over tortillas and bake covered with foil,30 minutes on 350.
They are sooo good! We LOVE mexican food and I have tried lots of enchilda dishes,this one is so good! You can also use chicken instead of beef...but the beef is better IMO.
1 lb ground beef browned
1 chopped onion
(Cook these 2 together until meat is brown,drain)
Put back in skillet with swiss cheese or longhorn cheese(I use about 5 slices when using swiss) Let the meat and cheese heat up together until it is a creamy meat mixture.
Then take 12 fajita size flour tortillas,fill the tortilla with meat mixture,roll tightly and place in long baking dish-13x9 pyrex works well.
Cheese sauce-I mix in sauce pan:
1 can cream of chicken soup
1/2 pound velveeta cheese
5 oz can evap milk
1 small can chopped green chiles
Mix together as melting on stove top.
Pour cheese mixture over tortillas and bake covered with foil,30 minutes on 350.
They are sooo good! We LOVE mexican food and I have tried lots of enchilda dishes,this one is so good! You can also use chicken instead of beef...but the beef is better IMO.
WonderingOne
New Member
I've been buying that Progresso potato with broccoli and cheese soup because I love it, but it's really expensive..I think about 2 dollars per can. So I decided to try to make some on my own, and it turned out to be delicious. So I thought I'd share it with all of you.
5 or 6 medium sized potatoes
small box frozen chopped broccoli
shredded cheddar cheese
splash of olive oil
1/2 stick butter or margerine
small carton half-and-half
salt to taste
Dice the potatoes up in small cubes, cover with water, add the splash of olive oil and some salt. Boil until potatoes are about half-way done, then add the chopped broccoli, turn the heat down, and continue boiling. When potatoes and broccoli are done, drain most of the water, then add half-and-half, butter, and cheese. Simmer until the cheese and butter are melted. Add more salt and pepper to taste.
If you like broccoli soup you will love this, and it's super easy!
5 or 6 medium sized potatoes
small box frozen chopped broccoli
shredded cheddar cheese
splash of olive oil
1/2 stick butter or margerine
small carton half-and-half
salt to taste
Dice the potatoes up in small cubes, cover with water, add the splash of olive oil and some salt. Boil until potatoes are about half-way done, then add the chopped broccoli, turn the heat down, and continue boiling. When potatoes and broccoli are done, drain most of the water, then add half-and-half, butter, and cheese. Simmer until the cheese and butter are melted. Add more salt and pepper to taste.
If you like broccoli soup you will love this, and it's super easy!
Diane,
Believe it or not I just saw your post. Sometimes I make the doll and then spong stain on it, or I have boiled a big pan of tea and soaked the muslin, then hung up to dry, and then made the doll. There is some difference in results. Makeing the doll then staining her will make her look really old, and a littel dirty, a well used doll. Soaking and staining teh muslin before making the doll will help her have an all over just about even stained color. If you go to ebay and do a search for primitive doll, you see a lot of the dolls stained after they were made, we call them ugly, which is good thing. So it just depends on how aged you want her to look. Sorry I missed you before.
Believe it or not I just saw your post. Sometimes I make the doll and then spong stain on it, or I have boiled a big pan of tea and soaked the muslin, then hung up to dry, and then made the doll. There is some difference in results. Makeing the doll then staining her will make her look really old, and a littel dirty, a well used doll. Soaking and staining teh muslin before making the doll will help her have an all over just about even stained color. If you go to ebay and do a search for primitive doll, you see a lot of the dolls stained after they were made, we call them ugly, which is good thing. So it just depends on how aged you want her to look. Sorry I missed you before.