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BB Recipe Collection #4

Discussion in 'Women's Fellowship Forum' started by Friend of God, Mar 14, 2007.

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  1. Friend of God

    Friend of God Active Member
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    Ming Dynasty Casserole

    Ingredients
    1 can-water chestnuts, sliced
    1 can-chow mein noodles
    1 can-cream of mushroom soup
    1 cup-diced celery
    1 can-chunk style tuna, drained
    Dash pepper
    1/4 lb- cashew nuts
    1/4 cup-minced onion

    Directions
    MIX all ingredients, except reserve 1/4 cup noodles for the top.

    SPOON into a greased casserole dish and sprinkle reserved noodles over top.

    BAKE at 325 degrees for 40 minutes.
     
    #101 Friend of God, Nov 6, 2008
  2. Friend of God

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    Ozark Mountain Apple Cake

    Ingredients
    1/2 cup-butter or margarine
    2 cups-sugar [or Splenda]
    2- eggs
    2-tsp vanilla
    2-cups flour
    2 tsp.-baking soda
    1 tsp. cinnamon
    4 cups- peeled, diced apples
    1 cup-raisins
    1 cup-walnuts, coarsely chopped

    Directions

    CREAM butter or margarine with sugar [or splenda]. Add eggs and beat until fluffy. Add vanilla.

    IN medium bowl, sift together the flour, baking soda and cinnamon; add to creamed mixture, mixing well.

    ADD apples, raisins, and walnuts.

    POUR into a greased 13x9-inch pan and bake for 40 to 45 minutes or until a toothpick inserted in center comes out clean. Cool thoroughly. If desired, dust with powdered sugar.



     
    #102 Friend of God, Nov 6, 2008
  3. Friend of God

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    Barley and Sausage Gumbo
    Servings: 4

    Ingredients
    1 large green bell pepper, chopped
    1 small onion, chopped
    1 clove garlic, minced
    1 medium stalk celery, chopped
    1/4 cup pearl barley
    1 tsp. dried oregano, crushed
    1/8 tsp. red pepper flakes
    1 cup reduced-sodium chicken broth
    1 cup no-salt-added tomato puree
    2 low-fat chicken andouille sausages [3 ounces each] sliced 1/2 inch thick

    Directions
    PLACE bell pepper, onion,garlic, and celery in slow cooker.

    ADD barley,oregano, pepper flakes, chicken broth, and tomato puree.

    ADD sliced sausages. Cover. Cook on LOW 5-6 hours.

    Note: I've also used Polish Sausage or Kielbasa instead of the andouille sausages.
     
    #103 Friend of God, Dec 1, 2008
  4. Friend of God

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    Sausage Chili Soup
    Servings: 5


    Ingredients
    6 ozs. 50% less fat bulk pork sausage
    3 cups water
    1 can [15 1/2 ozs] dark kidney beans, rinsed and drained
    1 can [14 1/2 ozs] Mexican-style stewed tomatoes
    3/4 cup frozen corn
    1 1/2 tsp. sugar
    1 1/2 tsp. ground cumin, divided
    1/2 cup fat-free sour cream
    2 Tbsp. chopped fresh cilantro
    2 lime wedges


    Directions
    PLACE Dutch oven over Medium-High heat until hot, Spray with cooking spray.


    ADD sausage; cook until browned, breaking up with wooden spoon.


    ADD water, beans, tomatoes, corn, sugar and 1 tsp. cumin.


    BRING to a boil over high heat. Reduce heat to a simmer.


    BREAK up larger tomato pieces with spoon.


    SIMMER, uncovered, 25 minutes


    REMOVE from heat. Stir in remaining 1/2 tsp cumin.


    TOP each serving with sour cream and cilantro. Garnish with lime.
     
    #104 Friend of God, Dec 1, 2008
    Last edited by a moderator: Dec 1, 2008
  5. donnA

    donnA Active Member

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    sounds awesome, I think I'll make this, will have to find a sausage, can't use smoked sausage types, and don't think we have chicken andouille.
    Maybe turkey breakfast sausage?
     
    #105 donnA, Dec 1, 2008
  6. Friend of God

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    Coconut Cream Pie Bowls
    Servings: 6

    Ingredients
    2 cups fat-free [skim] milk
    1/4 cup sugar
    3 Tbsp. cornstarch
    1/8 tsp. salt
    1/4 cup egg substitute
    3/4 cup flaked coconut
    1 Tbsp. diet margarine
    1 tsp. vanilla
    1 tsp. coconut extract
    3/4 cup fat-free whipped topping

    Directions

    COMBINE milk, sugar, cornstarch and salt in medium saucepan. Whisk until well blended and cornstarch has dissolved.

    COOK over medium heat, stirring constantly with flat spatula, until mixture thickens and begins to boil. Boil 1 minute. Renove from heat.

    WHISK egg substitute and 2 Tbsp milk mixture together in small bowl until well blended; slowly pour into saucepan with milk mixture, stirring rapidly to avoid lumps.

    COOK over medium heat 5 minutes, stirring constantly until mixture thickens.Remove from heat.

    STIR in coconut, margrine,vanilla and coconut extract. Stir well.

    POUR equally into 6 [6-ounce] ramekins. Chill thoroughly. Top with whipped topping before serving.
     
    #106 Friend of God, Dec 2, 2008
  7. Friend of God

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    Creamy Baked Custard with Maple Syrup
    Servings: 6

    Ingredients
    2 1/2 cups fat-free half-and-half
    1/2 cup egg substitute
    1/4 cup sugar
    2 tsp. vanilla
    Dash ground nutmeg
    3 cups boiling water
    2 Tbsp. maple syrup

    Directions
    PREHEAT oven to 325 degrees, Lightly spray 6 [6-ounce] custard cups or ramekins with nonstick cooking spray.

    COMBINE half-and-half,egg substitute, sugar, vanilla and nutmeg in large bowl. Blend well.Pour into prepared custard cups.

    POUR boiling water into 13x9-inch baking dish. Place custard cups in dish.Bake 1 hour and 15 minutes; centers will not be completely set.

    Remove custards from pan; place on wire rack to cool completely.
     
    #107 Friend of God, Dec 2, 2008
  8. Amy.G

    Amy.G New Member

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    Sue, I made this tonight after supper and it was so fun! I can't believe how good it is! I had a ball watching it rise out of the cup. :laugh:

    And I used the chocolate chips. (My bad)

    Thanks!
     
    #108 Amy.G, Dec 2, 2008
  9. donnA

    donnA Active Member

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    This was really good.

    honey cole slaw

    1 package cole slaw mix
    1/2 c. mayonaise
    2T red wine vinegar
    2T. honey

    Mix dressing ingredients together and add cole slaw mix, mix well and refrigerate at least 3 hours before serving.
     
    #109 donnA, Dec 19, 2008
  10. donnA

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    Last nights new recipes, we loved it, I added extra curry powder though.
    as usual red is what I did in the recipe.

    Curried Shrimp

    2 c. shrimp, tails removed (mine had tails they're cheaper)
    1 can low fat cream of mushroom soup (I'm sure you could substutite cr. of chicken if you don't like mushrooms)
    1c. low fat sour cream
    1t. (used 2t.) curry powder
    1 small onion chopped
    1T. oil
    1/4c water

    Saute onion in oil. Add soup, and water, mix together well. Stir in curry powder, simmer few minues to make sure onion is well done. Stir in sour cream and shrimp.(don't let it boil with the sour cream in it it will curdle).
    Serve over hot cooked rice.
     
    #110 donnA, Dec 19, 2008
  11. superwoman8977

    superwoman8977 New Member

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    Chicken Paprikash

    My boss gave me this recipe and I tried it the other night and oh golly it was delicious.

    Chicken Paprikash

    1 stick butter (either salted or unsalted)
    1 whole chicken cut up or use thighs or drumsticks
    1 14 oz can diced tomatoes (can use the ones with green pepper and onion and garlic in them if you like)
    onion powder
    garlic powder
    12 oz sour cream
    Spaghetti or Penne Pasta or any Pasta of your choice

    Cook the chicken on the top of the stove till fall off the bone (about 30 to 45 minutes and turning about every 7 to 8 minutes so it doesnt burn)
    It works awesome when on the stove and covered. In a seperate pan put tomatoes and sour cream and spices and simmer for approx 20 minutes, stirring frequently. Add butter (you may not need whole stick) sparingly till desired consistency and spices to your taste. In stock pot cook pasta till Al Dente and then drain.

    Pull chicken off the bone and add to sauce. Simmer 5-10 minutes depending on personal preference. Place pasta on plates or pasta bowls. Add sauce over the top and top with shredded cheese of your choice. Bon Appetite!
     
    #111 superwoman8977, Dec 30, 2008
  12. donnA

    donnA Active Member

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    I've made this several times and it's really good.
    My changes are in red as usual.


    Pork and Onion kabobs


    1/2 c soy sauce
    1/4 c chili sauce
    2 T. olive oil
    1 T. curry powder
    1/4 c finely chopped onion.
    4 boneless pork chops, cut in 1" cubes
    1 large onion cut in to 1" pieces

    Mix first 5 ingredients together. Reserve about half for basting later. Add pork to rest of marinade mix, and refrigerate for 1 to 3 hours.
    Alternate pork and onions on skewers. Grill (or bake 350 degrees, I baked on a baking sheet no skewers). Baste occasionally with the marinade you saved earlier.

    We served it with pine nut couscous, the onions were really good with the couscous.
     
    #112 donnA, Jan 12, 2009
    Last edited by a moderator: Jan 12, 2009
  13. donnA

    donnA Active Member

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    I cook for two, so my own recipes, or recipe alterations are for two

    Not Fried- Fried Chicken

    2 boneless skinless chicken brest, cut in half
    1 egg beaten
    1/2 c panko crumbs*
    salt, pepper, garlic powder

    Pre heat oven to 375 degrees. Spray baking sheet with cooking spray.
    sprinkle salt, pepper, and garlic powder on chicken. Roll in beaten egg, and then in panko crumbs.
    Place on baking sheet, and spray tops of chicken lightly with cooking spray.
    Bake until meat is done and panko crumbs are golden brown, denepnds on the size of the chicken breasts.

    *panko crumbs- you can not substutie regular bread crumbs here, it just does not turn out right, they do not remind me of the texture and favor of fried chciken, and it's not just breaded chicken you are trying to achive here, but a suitable fried chicken replacement.
    http://www.foodsubs.com/Crumbs.html

    Always looking for ways to substutite and get food a little more healthy, found this recipe and it was pretty good, without the grease of fried chicken, yet still chicken flavored gravy, goes good with Not fried-fried chicken.

    Almost chicken gravy
    1t. or 2 cubes chicken boullion
    1T margarine melted (use whatever you like, i use a no cholesterol, low fat)
    1T flour
    1- 1 1/2c milk
    salt and pepper
    Ok, you know how to make gravy, mix the melted butter and flour, stir a few minutes over low heat to cook out the raw flour flavor, disolve the boullion in the milk, and pour into the butter/flour mixrute, whiskwhile it heats and thicken, add salt and pepper.
    it's you usualy gravy, only a little healthier, at least it meets my requirements and doesn't hurt my stomach.
     
    #113 donnA, Mar 5, 2009
  14. Friend of God

    Friend of God Active Member
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    Lime-Ginger Coleslaw
    Servings: 4 [1-Cup servings]

    Ingredients
    2 cups finely shredded green cabbage
    1 cup finely shredded red cabbage
    1 1/2 cups matchstick carrots
    1/4 cup finely chopped green onions
    3 tbsp. lime juice
    2 tbsp. sugar substitute
    2 tsp. canola oil
    1 1/2 tsp. grated fresh ginger
    1/8 tsp. salt
    1/2 tsp. red pepper flakes
    2 tbsp. chopped fresh cilantro

    Instructions
    In Large bowl combine all ingredients. Toss well. Let stand for 10 minutes before serving.
     
    #114 Friend of God, Mar 31, 2009
  15. donnA

    donnA Active Member

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    definately going to make that, thanks for sharing
     
    #115 donnA, Mar 31, 2009
  16. Friend of God

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    Roast Turkey, Potatoes and Giblet Gravy, Bread Dressing, Green Bean Caserole, Whole Kernel Corn, and Pumpkin Pie for dessert.
     
    #116 Friend of God, Apr 1, 2009
  17. Friend of God

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    Oooopppsss! Sorry, I meant to post the previous post in the What's for Dinner thread, not here. My apologies.
     
    #117 Friend of God, Apr 2, 2009
  18. Friend of God

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    My Wife Brenda found this recipe in the February 2009 Issue of Better Homes and Gardens Magazine.

    ALL-AMERICAN CHEESEBURGER SOUP
    Servings: 6
    Time:40 minutes

    Ingredients
    1-lb ground beef
    1-medium onion-chopped
    1-stalk celery-chopped
    2 cloves garlic-minced
    2 Tbsp. all-purpose flour
    2-14 oz. cans low-sodium beef broth
    2-medium potatoes-scrubbed and coarsely chopped
    1-14 1/2 oz can diced tomatoes, drained
    1-8 oz. pkg. shredded cheddar and american cheese blend (2 cups0
    1-16 oz.can tomato paste
    1/4 cup ketchup
    2 Tbsp- Dijon-style mustard
    1-cup whole milk
    toasted buns or rolls
    Cheeseburger toppings, such as pickles, onions, lettuce, mustard, and/or Ketchup. (optional)

    Directions
    1. In 4-quart crockpot cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender; drain off fat. Sprinkle flour on beef mixture; cook and stir 2 minutes. Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered 10-minutes or until potatoes are tender.

    2. Stir-in tomatoes, cheese, tomato paste, Ketchup and Mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling. Stir in milk; heat through. Serve with toasted buns and cheeseburger toppings, and potato wedges.
     
    #118 Friend of God, Apr 8, 2009
  19. donnA

    donnA Active Member

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    got this on tv, turned out pretty good, we just decied after several tries we didn't like cooked apples.
    adjust amount of ingredients as you need, we used less of everything


    Chicken and Apples in crockpot

    in a crock pot layer,
    sliced onion, two cored apples cut into wedges, I added celery
    chicken pieces on top
    mix together 1 can cream of celery soup with 1/2 can water or chicken broth, along with rosemary, I used fresh, maybe 1T chopped, I also added garlic, salt and papper. Pour in top of chicken, cover and cook on low 8 to 10 hours.
    I had to thicken mine a little, it was too thin for me, added a little wondra flour and cooked 10 minutes with the top off.
    Serve over rice.
     
    #119 donnA, Jun 11, 2009
  20. Friend of God

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    Loaded Red Potato Casserole
    Yield: 9 Servings

    Ingredients
    16 small red potatoes
    1/2 cup milk
    1/4 cup butter, cubed
    1/2 tsp. pepper
    1/8 tsp. salt
    1 1/2 cups [6ozs] shredded cheddar cheese, divided
    1/2 cup crumbled cooked bacon
    1 cup [8 ozs.] sour cream
    2 Tbsp. minced chives

    Directions
    PLACE potatoes in a dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 mins. or until tender. Drain.

    MASH potatoes with the milk, butter, pepper and salt. Transfer to a greased 13-in x 9-in baking dish. Sprinkle with 1 cup cheese and bacon.

    DOLLOP with sour cream; sprinkle with chives and remaining cheese, Bake, uncovered at 350 degrees for 20-25 mins or until cheese is melted.
     
    #120 Friend of God, Jun 12, 2009
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