Anyone raise chickens? How about from 1-3 day old chicks?
I have a batch of 26 coming next week and trying to prepare. I raised around 8 about 20 years ago but about all I remember is putting them in a box and using a heating pad when I saw they were cold. They did fine until my dogs killed them at a year old. But from what I'm hearing temperature is critical, especially keeping them at 90 degrees the first week and lowering no more than 5 degrees a week for next 4 weeks. I'm trying not to go overboard with specifics but I'd feel like a failure if they died.
At first I thought I'd just put them under their new coop in a wired off area with shade but it's getting 105 degrees out and will probably be steady 110s for the next couple weeks, then there is the monsoon storms that will be starting. Hardly anything is said about how warm they can be. Now I'm thinking to start them in my shop which has evaporative coolers but apparently now I need to buy thermometers to find out what is going on with the temps. I told a girl at the feed store I was thinking about putting them in the shop with the coolers but was concerned about the temp dropping at night. She seemed pretty confident saying just turn off the coolers at night and turn them on in the day I 'd be fine, but maybe I'm letting all these internet chicken opinions get into my head but I feel I should check it out.
Besides the temperature there are many other considerations. Whether or not to vaccinate, I decided to have them get the Marek vaccination.
There were 83 different breeds to choose from at the hatchery not counting the Bantams. Minimum order of 25, at least 5 of each breed, so keeping in mind the color of eggs, tameness of the birds, if they were flighty, calm, if they were broody, how big and what they looked like I finally narrowed it down to 5 breeds. One of my choices was not available but the 3rd generation owner of the hatchery was listening in on the phone call so I asked the secretary to ask him his favorite and replaced it with that one. Ordered all hens but they only guarantee 90% accuracy of sexing so I figured I'd probably get a couple Cockerels but the secretary told me that often they are 100% accurate so I threw in a cockerel making it 26.
The breeds I picked are:
BLUE ANDALUSIAN - white eggs
AMERAUCANA - blue and green eggs
BUFF ROCK - brown eggs
SALMON FAVEROLLE - cream eggs (The hatchery owner's favorite, they have an extra toe.)
WELSUMMER - dark chocolate eggs
I'm happy with my choices and should have some awesome looking chickens and great farm raised colorful eggs, if they live, but didn't really want 26 chickens. These chickens average over 200 eggs a year each. Doing the math, that comes to 5,000 eggs a year! If I manage to talk someone into taking of say 10 of my fine purebred chickens that's still 3,000 eggs a year or 8+ eggs a day, could easily be a dozen a day.
I bought a couple waterers but now hear they can easily drown and/or get wet then cold and die so I need to get a "no drown waterer".
Other than that I still need to finish my nesting boxes, perches, ventilation, ramps, and perhaps owl proof night doors on their chicken mansion...