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Here is a recipe that my wife came up with. It is Induction friendly (if you don't go nuts with the tomatoes), so try it and enjoy...
Crumble and brown 1 pound ground beef . Drain well.
Chop 1/2 head cabbage (I usually use a whole head, but I love cabbage). Throw on top of ground beef.
Dump 1 can diced tomatoes on top of cabbage. Cover and let it simmer until cabbage is tender.
Top with shredded cheese when done.
(We sometimes add onions with the ground beef, or use salsa instead of tomatoes, add some sausage in with the ground beef, use varios spices, whatever)
Hope you like it!
In Christ,
Trotter
Dan, are you referring to Dr. Bob's comment about "banded collars" or about his "mechanical bypass"?Look at Dr. Bob's response to Barnabas - looks like a confession to me!
Why would he be confessing to YOU? Is there something you're not telling us about your religious affiliation?looks like he was confessing to me
That's how I remember it too Dr.B!righty-tighty, lefty-loosey