We generally bake our fish in foil or banana leaf with lemon slices. Especially reef fish like Rock Cod and estuary fish like barramundi and Mangrove Jack. Chase it down with a couple of pints.
Other fish we will deep fry in beer batter and chips, and use tartare sauce. And chase that down with a couple of pints.
Only use beef tallow to cook fish and chips, it’s what makes fish and chips, fish and chips.
The remote tropical shorelines here have primordial fish numbers, as if never touched by man, and generally it’s true. Very hard not catch fish in those places, the sea life is incredible.
Other fish we will deep fry in beer batter and chips, and use tartare sauce. And chase that down with a couple of pints.
Only use beef tallow to cook fish and chips, it’s what makes fish and chips, fish and chips.
The remote tropical shorelines here have primordial fish numbers, as if never touched by man, and generally it’s true. Very hard not catch fish in those places, the sea life is incredible.
