Over Easy or Over Medium with Sausage Links and Hashbrowns and always Dry Rye Toast. :thumbsup:
-
Welcome to Baptist Board, a friendly forum to discuss the Baptist Faith in a friendly surrounding.
Your voice is missing! You will need to register to get access to all the features that our community has to offer.
We hope to see you as a part of our community soon and God Bless!
How do you like your eggs?
- Thread starter Marcia
- Start date
I Am Blessed 24
Active Member
There's not too many ways I DON'T like eggs.
Hard boiled
Deviled Eggs
Sunny Side Up with hashbrowns and bacon/sausage
Hard when on a sandwich with cheese
Soft Boiled and cut up in a bowl with torn toast
Scrambled
Omelet with mushrooms, sausage, green peppers, onions, and shredded cheese
Hard boiled
Deviled Eggs
Sunny Side Up with hashbrowns and bacon/sausage
Hard when on a sandwich with cheese
Soft Boiled and cut up in a bowl with torn toast
Scrambled
Omelet with mushrooms, sausage, green peppers, onions, and shredded cheese
Marcia
Active Member
I Am Blessed 20 said:
I said scrambled earlier, but I also like them hard boiled and deviled! A fried egg is good in a sandwich, too, especially with cheese.
I never like them softboiled, though.
I did not eat eggs for about 10 yrs. (I had been vegan - no dairy or any animal products - for 2 yrs. and although I went back to dairy, just did not want eggs) and started eating them again in 1995. I still don't eat them all the time -- I like them mainly when I travel or am eating out.
My first qualification for eggs is that they must be layed. Otherwise there is this whole searching around in the dark thing, I just won't get into.
The second qualification for my eggs is they must be collected. Nested eggs can really use some attention before I engage in breakfast.
The third qualification is the shell must have been cracked before it gets to my home. How many eggs have you attempted to grab out of the carton and it had been cracked and now stuck to the carton on the bottom side of the egg out of your immediate view? Now you have egg on your index finger and thumb as well as the other eggs adjacent to the cracked egg. What a mess!
My fourth qualification is no milk. Why do people add milk to their scrambled eggs? Gross
My fifth and final qualification is finished. My eggs must be finished without being as dry as the bones in Ezekiel 37.
The second qualification for my eggs is they must be collected. Nested eggs can really use some attention before I engage in breakfast.
The third qualification is the shell must have been cracked before it gets to my home. How many eggs have you attempted to grab out of the carton and it had been cracked and now stuck to the carton on the bottom side of the egg out of your immediate view? Now you have egg on your index finger and thumb as well as the other eggs adjacent to the cracked egg. What a mess!
My fourth qualification is no milk. Why do people add milk to their scrambled eggs? Gross
My fifth and final qualification is finished. My eggs must be finished without being as dry as the bones in Ezekiel 37.
LeBuick said:
That just might work. LOL When I lived in Japan, we would fry up some bacon for breakfast, and it smelled like fish. They fed the pigs fish over there, so the bacon tasted and smelled like fish. Bleck.
I'm not real fond of eggs. When I have them, I'll have an over medium egg (I agree--runny whites are yucky) or maybe scrambled with cheese. That's about the only way I like them.
abcgrad94 said:
Might be a good reason for that.
Marcia said:
Again gross.
mcdirector
Active Member
abcgrad94 said:
Gross.
If I were to eat them, I like them over easy.
I don't like the store bought pickled eggs, but I do like my homemade ones. First, I home can dill pickles. When the pickles are gone, I just place a few peeled, hard boiled eggs in the pickle jar with the dill juice and refrigerate overnight. They have a mild dill taste and are yummy.