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How do you like your eggs?

I Am Blessed 24

Active Member
There's not too many ways I DON'T like eggs.

Hard boiled
Deviled Eggs
Sunny Side Up with hashbrowns and bacon/sausage
Hard when on a sandwich with cheese
Soft Boiled and cut up in a bowl with torn toast
Scrambled
Omelet with mushrooms, sausage, green peppers, onions, and shredded cheese
 

Marcia

Active Member
I Am Blessed 20 said:
There's not too many ways I DON'T like eggs.

Hard boiled
Deviled Eggs
Sunny Side Up with hashbrowns and bacon/sausage
Hard when on a sandwich with cheese
Soft Boiled and cut up in a bowl with torn toast
Scrambled
Omelet with mushrooms, sausage, green peppers, onions, and shredded cheese

I said scrambled earlier, but I also like them hard boiled and deviled! A fried egg is good in a sandwich, too, especially with cheese.

I never like them softboiled, though.

I did not eat eggs for about 10 yrs. (I had been vegan - no dairy or any animal products - for 2 yrs. and although I went back to dairy, just did not want eggs) and started eating them again in 1995. I still don't eat them all the time -- I like them mainly when I travel or am eating out.
 

blackbird

Active Member
Soft scrambled
Hard scrambled
Sunny side up or down, it don't matter
Fried in bacon grease
Fried in butter
Omelett
Scrambled or fried sandwich
Deviled-------I'd fight you and win for the last one!!!
Kiech

And the list goes on
 

Revmitchell

Well-Known Member
Site Supporter
My first qualification for eggs is that they must be layed. Otherwise there is this whole searching around in the dark thing, I just won't get into.

The second qualification for my eggs is they must be collected. Nested eggs can really use some attention before I engage in breakfast.

The third qualification is the shell must have been cracked before it gets to my home. How many eggs have you attempted to grab out of the carton and it had been cracked and now stuck to the carton on the bottom side of the egg out of your immediate view? Now you have egg on your index finger and thumb as well as the other eggs adjacent to the cracked egg. What a mess!

My fourth qualification is no milk. Why do people add milk to their scrambled eggs? Gross

My fifth and final qualification is finished. My eggs must be finished without being as dry as the bones in Ezekiel 37.
 

Jim1999

<img src =/Jim1999.jpg>
The 3 eggs I am allowed each week must be poached and in the poaching instrument we bought...no waste in the water. With only 3 eggs allowed each week, I want all I can get.

Cheers,

Jim
 

Gwen

Active Member
LeBuick said:
What if we got the turkey to eat the pork, you think turkey sausage would taste more like pork?

That just might work. LOL When I lived in Japan, we would fry up some bacon for breakfast, and it smelled like fish. They fed the pigs fish over there, so the bacon tasted and smelled like fish. Bleck.

I'm not real fond of eggs. When I have them, I'll have an over medium egg (I agree--runny whites are yucky) or maybe scrambled with cheese. That's about the only way I like them.
 

Marcia

Active Member
Revmitchell said:
My fourth qualification is no milk. Why do people add milk to their scrambled eggs? Gross.

Hey, Rev Mitchell, you eat cake, don't you? Cake is made with eggs and milk! :tongue3:

Putting a bit of milk into the mixture with eggs makes them smoother.
 

Gwen

Active Member
Marcia said:
Hey, Rev Mitchell, you eat cake, don't you? Cake is made with eggs and milk! :tongue3:

Putting a bit of milk into the mixture with eggs makes them smoother.

So is ice cream! :tongue3:
 

abcgrad94

Active Member
I don't like the store bought pickled eggs, but I do like my homemade ones. First, I home can dill pickles. When the pickles are gone, I just place a few peeled, hard boiled eggs in the pickle jar with the dill juice and refrigerate overnight. They have a mild dill taste and are yummy.
 

Spinach

New Member
I can't stand boiled eggs (can you hear the gagging?), so I'm SURE I wouldn't like pickled eggs! I'll eat nearly anything pickled, but eggs and pigs' feet, um, no.
 
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