That is food for thought ....
.... my brother and his wife were one of hundreds that got food poisoning on a ship crise last summer! However, I am concerned about the healthiness of food more than ever. We had some chicken that was recalled, and it was in our freezer.
No freezer didn't catch salmonella, but had we not written the dates of purchase, brand name and best if used by date on the wrapping material, we'd never have known those two packs [divided from one larger pack] were recalled!
What I am saying is, it does't have to be from eating out, we can get ill from the very food so pristinely wrapped and healthy looking in the stores we shop at!
Maybe it's me, but it seems that we need to be careful no matter what we do....
Might as well pipe in here.
I don't like buffets. Typically the food is bland, and I imagine it to be something that has been previously frozen. So the quality of food is usually marginal.
But the worst thing about buffets is the very real possibility of getting sick. I've had a high "success" rate at getting sick at buffets so I avoid them. If I must go, I bring hand sanitizer with me and use it just before I grab my fork and start eating.
Think about it--multiple strangers handle the large serving spoons used to dole out the food. These serving spoons are under heat lamps, meaning they are kept at temperatures that will keep bacteria and other bugs active and alive. Suppose the person who uses the serving spoon for the salisbury steak before your turn just got done blowing their nose before walking up to the serving line? Or they used the bathroom and didn't wash their hands. Then they handle the warm spoon. Then you grab it. Then you go back to your table and eat stuff with your now contaminated hands.
Another problem areas are the large serving containers with hinged/roller covers. These containers have sterno candles under them to keep the food warm. You have to grab the handle of the cover and rotate it out of the way to get to the spoon and the food. Guess what? They don't change the covers on these things! They bring in new trays of food that they slide into the containers. The covers are touched and handled by EVERYONE that eats from that container of food, plus the spoon inside. Who knows what germs are thriving on them. Classier places have napkins wrapped around the handles of these covers, but most places do not.
Just some food for thought for everyone.
.... my brother and his wife were one of hundreds that got food poisoning on a ship crise last summer! However, I am concerned about the healthiness of food more than ever. We had some chicken that was recalled, and it was in our freezer.
No freezer didn't catch salmonella, but had we not written the dates of purchase, brand name and best if used by date on the wrapping material, we'd never have known those two packs [divided from one larger pack] were recalled!
What I am saying is, it does't have to be from eating out, we can get ill from the very food so pristinely wrapped and healthy looking in the stores we shop at!
Maybe it's me, but it seems that we need to be careful no matter what we do....