Wine - and beer - do have nutritional value as well as medicinal value - red wine is particularly rich in flavenoids. It's good for the heart and soothes the mind (in moderation, of course).Linda64 said:Eating pork and drinking wine is like comparing apples to oranges. It's fine to eat pork, since pork is considered a food with nutrients (although some groups of people are not allowed to eat pork), alcohol (fermented wine), on the other hand, is NOT a food and has NO nutritional value to it. It is a drug.
Pork, the other white meat, is tasty, especially Chinese roast pork. Mmmmm, nummers, nummers.