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MARINE CORPS CREAMED GROUND BEEF (SOS)

kyredneck

Well-Known Member
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(check out the comments)

MARINE CORPS CREAMED GROUND BEEF
(SOS)

1 1/2 lb. (24 oz.) lean ground beef (80/20)
2 tbsp. butter
1 cup chopped onion
3 tbsp. flour
2 tbsp. granulated garlic (or garlic powder)
4 tbsp. soy sauce
1 tbsp. Worcestershire sauce
2 cups milk
salt and pepper, to taste

Brown meat, drain. Back to the pan, add butter and stir. Add chopped onions and cook until they are translucent. Add flour, stir and cook for two to three minutes. Add garlic, soy sauce, Worcestershire sauce and mix thoroughly. Add milk and stir until it thickens.
Serve over toast, biscuits, eggs and have some Tabasco handy!
Submitted by: GySgt Joe Shirghio, USMC (Ret)
 

Van

Well-Known Member
Site Supporter
The mess hall in my ARMY unit served SOS. Most of us draftees laughed and avoided it. I have no idea of whether it was the same "stuff" served to the Marines.
 
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