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Interesting that people will argue that no upper limit on income should be placed on CEO's, yet waiters making $15 an hour is plenty of money.
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Suppose you and your wife go out to a fancy restaurant and have a fabulous dinner, with excellent service. Judging by the menu prices you assume the wait staffs are being adequately paid. Would you hold back a tip?Tipping is so engrained (used my Word of the Day) into this culture that it has become an obligation. It is not the case in many other places, especially where waiters make a living wage.
If one chooses, for what ever reason, not to tip here; one is remembered as a cheap person.
Suppose you and your wife go out to a fancy restaurant and have a fabulous dinner, with excellent service. Judging by the menu prices you assume the wait staffs are being adequately paid. Would you hold back a tip?
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Interesting that people will argue that no upper limit on income should be placed on CEO's, yet waiters making $15 an hour is plenty of money.
Tips are for good service, not as a way to compensate for lack of wages.
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Then why don't we tip our doctors? Or how about the gas station attendant? The cashier at the grocery store? See, tips ARE for good service AND as a way to compensate for lack of wages. I'd love to see you tip the car repairman next time he does a good job fixing your car.
Because those aren't personal services. Well, maybe the doctor.
I recently bought a new sofa and I tipped the guy that roped and secured it in my pickup truck bed for me. I tip my barber.
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But do you tip the cashier who bags your groceries?
Ok the industry standard has been, up to this point, tipping the wait staff and they received a small hourly wage. When the small hourlay wage changes we understand they are being paid at a much greater compensation rate then they previously were. They are no longer dependent on compensation from the customers. That changes the need for the customer to compensate them in the same way. If we have to pay higher prices for the food to cover the expense of the increased hourly wage and continue the same tipping standard then our cost of eating out has drastically increased.
The result will be people will eat out less. I will not do both. I also used to wait tables so I understand their circumstances.
No, because I bag my own groceries. Anyways, I wouldn't tip the cashier.