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Recipe Trading

Discussion in 'Travel Forum' started by PreachTony, Feb 26, 2015.

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  1. PreachTony

    PreachTony Active Member

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    A whole empty plate?!? Lemme think about that one for a bit... :smilewinkgrin:
     
    #21 PreachTony, Mar 6, 2015
  2. kyredneck

    kyredneck Well-Known Member
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    ...send him a flat roadkill possum, they lov' em down there.... :)
     
    #22 kyredneck, Mar 6, 2015
  3. PreachTony

    PreachTony Active Member

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    joking recipe

    Bacon-wrapped Flat Roadkill Possum

    Ingredients:
    1 pound of bacon, center-cut thick
    1 flat roadkill possum (run over by a Chevy preferred; Ford leaves a nasty aftertaste)
    salt
    pepper
    paprika
    cinnamon

    Preparation:
    • Mix the salt, pepper, paprika, and cinnamon in a sandwich bag.
    • Wrap the slice of bacon around the possum. Don't worry about removing the fur, the bacon will cover that taste and texture. Do not wash the possum. Washing will remove the roadkill seasoning.
    • Preheat the oven to 475°
    • Sprinkle the mix in the sandwich bag over the bacon-wrapped possum.
    • Loosely wrap the possum in tin foil.
    • Place on baking sheet covered with tin foil.
    • Put in oven and bake for 6 hours.
    • Serve warm.
     
    #23 PreachTony, Mar 6, 2015
  4. convicted1

    convicted1 Guest

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    I want the plate full of food when you give it back...
     
    #24 convicted1, Mar 6, 2015
  5. convicted1

    convicted1 Guest

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    Redneck grilled chicken...

    Ingredients..

    --one unsuspecting chicken
    --grill from 1978 Chevy custom deluxe
    --gas


    Find chicken walking across road, stomp gas pedal, introduce chicken to the Chevy's grill...
     
    #25 convicted1, Mar 6, 2015
  6. PreachTony

    PreachTony Active Member

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    Candied Bacon

    Ingredients:
    1 pound of bacon
    brown sugar
    syrup (maple, butter, etc.)
    cinnamon (enough to flavor)
    vanilla flavoring (enough to flavor)

    Preparation:
    • Cut the bacon in half (half-strips)
    • mix brown sugar, syrup, cinnamon, and vanilla in a mixing bowl
    • Preheat oven to 375°
    • Cover a baking sheet with tin foil (easier clean up)
    • Layout the bacon strips on the tin foil
    • Spread the brown sugar mix over the bacon strips, coat evenly as possible
    • Place in oven for about 15 minutes
    • Remove from oven and bacon strips off tin foil as soon as possible (the brown sugar mix can act like a glue as it hardens)
    • Serve at room temperature

    You can play with the ingredients to flavor to your preference. I use a bit more vanilla than cinnamon, and I use butter syrup instead of maple, but either would work.
     
    #26 PreachTony, Mar 6, 2015
  7. kyredneck

    kyredneck Well-Known Member
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    Question for the possum eating GA redneck:

    How do you fix your Pinkeye Purple Hulls?
     
    #27 kyredneck, Mar 6, 2015
    Last edited by a moderator: Mar 6, 2015
  8. convicted1

    convicted1 Guest

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    By tossing them...


    Out the backdoor. Yuck to peas....
     
    #28 convicted1, Mar 6, 2015
  9. kyredneck

    kyredneck Well-Known Member
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    You ever had any Pinkeye Purple Hulls?
     
    #29 kyredneck, Mar 6, 2015
  10. convicted1

    convicted1 Guest

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    Don't like peas...

    In Campbell's Veg beef soup I can eat peas, but not by themselves. They stank up the kitchen...
     
    #30 convicted1, Mar 6, 2015
  11. kyredneck

    kyredneck Well-Known Member
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    You like soup beans and cornbread?
     
    #31 kyredneck, Mar 6, 2015
  12. convicted1

    convicted1 Guest

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    Are you a red neck?
     
    #32 convicted1, Mar 6, 2015
  13. kyredneck

    kyredneck Well-Known Member
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    If you like soup beans and cornbread you'd like Pinkeye Purple Hulls. Though called field or cow peas, they're actually beans, and cooked right they make the greatest pot likker in the whole wide world to sop cornbread with.
     
    #33 kyredneck, Mar 7, 2015
  14. kyredneck

    kyredneck Well-Known Member
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    Question for WV hillbilly:

    How do you like to fix your ramps?
     
    #34 kyredneck, Mar 8, 2015
  15. Bro. Curtis

    Bro. Curtis <img src =/curtis.gif>
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    How about a pound of uncooked Redneck hot sausage, (or half sausage, half uncooked chopped chicken) a pound of pre-soaked Great Northern beans, half a head of cabbage, some celery, onions, peppers, tomatoes, & beef broth, all in a crackpot, with some peppercorns, some salt, and a bay leaf or two. Cook on high for 4 hours, and cut it to low, and cook it as long as you want to. The longer it cooks the better it tastes.

    Let it cool, and the sausage grease will float to the top, and solidify, and you can just about get it off in one piece. Trust me on this. It's a great pot-luck dish, if you don't tell anyone how you made it. Re-heat it and watch it disappear.
     
    #35 Bro. Curtis, Mar 8, 2015
  16. kyredneck

    kyredneck Well-Known Member
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    Sounds great BC, the ingredients could be the beginnings of a good burgoo here in Clantucky. (actually, IMO, burgoo and original 'trail chili' had a lot in common, just different regions so different ingredients (the outside dogs love the skimmed off fat melted over their food, birds eat it at the feeder too, your chickens would eat it)).
     
    #36 kyredneck, Mar 9, 2015
    Last edited by a moderator: Mar 9, 2015
  17. kyredneck

    kyredneck Well-Known Member
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    Question for the possum eating GA redneck:

    How do you fix your Pinkeye Purple Hulls?

    ....bump...
     
    #37 kyredneck, Mar 9, 2015
  18. PreachTony

    PreachTony Active Member

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    Sorry, I'm getting caught up on my threads...I've been away from the computer for a while :type: and I have a dumb phone...so give me a break! :smilewinkgrin:

    I can't say as I'm familiar with the term Pinkeye Purple Hulls, but looking online they look quite familiar. We tend to boil 'em up a bit maybe put some bacon or fatback in to add some taste, and serve with salt.

    I love to take either those or a good mess of black-eyes, crumble up some cornbread and scoop the peas out over the bread. Then spoon out some soup over it and have a good meal. That's good eatin'.

    Purple Hull Peas Shelling Device
     
    #38 PreachTony, Mar 9, 2015
    Last edited by a moderator: Mar 9, 2015
  19. kyredneck

    kyredneck Well-Known Member
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    I ordered that pea sheller from Amazon a couple months ago, of course haven't got to use it yet, but no doubt it'll beat hand shelling the peas.

    I've only eaten them once at Lexington Church Sunday potluck, the pastor and his wife native 'jawjons' brought them and I've never forgotten how delicious they were, so I'm growing several varieties (Lord willing) this year, Pinkeye Purple Hull, Brown Crowder, Piggott Family, White Whippoorwill, along with my usual Appalachian landrace greasy beans.

    I'm kinda excited about incorporating field peas into my overall gardening scheme as both good eatin' (as green shellies for freezing and canning) and soil building. Don't know why it's taken me so long to get a roundtoit. :)

    It's odd, I was talking to my transplanted brother in SC and he was remarking about the purple hull peas his wife had picked up at a farmer's mkt and how delicious they were.

    I just figgered everybody down south eats them, like you say, all you need is some cornbread to go along and you've got a fine meal.
     
    #39 kyredneck, Mar 9, 2015
    Last edited by a moderator: Mar 9, 2015
  20. PreachTony

    PreachTony Active Member

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    Cornbread makes any meal better.

    And if you get a warm pone of cornbread and a cold bowl of sweet milk, you've got something better than cereal. :thumbsup:
     
    #40 PreachTony, Mar 9, 2015
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