We are studying the Tabernacle in our Ladie's Bible Study, and there was a question raised about the Shewbread. It was placed on the table once a week, and it was to be made of fine flour. Where did the Israelites get the flour? I'm assuming because they were nomadic that there was not time to plant and harvest crops before they moved on to the next place. Did they use manna to make the flour?
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