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What's for Dinner?

Discussion in 'Women's Fellowship Forum' started by Friend of God, Dec 27, 2011.

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  1. annsni

    annsni Well-Known Member
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    Tonight will be crockpot tarragon chicken, buttered noodles, green beans, salad and I may toss an apple pie in the oven to top it off. :)
     
    #161 annsni, Dec 11, 2012
  2. Friend of God

    Friend of God Active Member
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    Barbecue Chicken with Chicken-Flavored Noodles and French Bread
     
    #162 Friend of God, Dec 12, 2012
  3. annsni

    annsni Well-Known Member
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    Tonight was a "bail" night. I have a very sore throat and just feel really off today so on the way home from ballet, I picked up the "full meal deal" at our local pizza place. Large cheese pie, baked ziti and a chicken parmesan hero for $20. I had half a slice of pizza and I think I'm heading to bed....
     
    #163 annsni, Dec 12, 2012
  4. Friend of God

    Friend of God Active Member
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    Cheeseburgers on the grill and French Fries
     
    #164 Friend of God, Dec 19, 2012
  5. annsni

    annsni Well-Known Member
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    We JUST figured out the food for the next week to get us through Christmas. Tonight will be my daughter's favorite Wine Braised Italian sausage and I think I'll make my son happy and make a wedge salad (WAY cheaper at home) to go with it. :)

    The rest of the week will be:

    Friday - Kids will have leftovers while hubby and I go out on a date
    Saturday - Rib eye steaks, baked potatoes, creamed spinach, broiled tomatoes
    Sunday - Chicken Cordon Bleu Casserole, roasted carrots
    Monday - appetizer dinner (Brook Lodge water chestnuts, buffalo wings, steamed wontons, onion dip and veggies, and for my non-dairy daughter she will add in General Tso's chicken)
    Tuesday - glazed ham, scalloped potatoes, peas, applesauce
    Wednesday - squash and lentil stew, homemade bread
     
    #165 annsni, Dec 20, 2012
  6. PamelaK

    PamelaK New Member

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    Pumpkin Chili, broccoli, green salad
     
    #166 PamelaK, Dec 21, 2012
  7. Gina B

    Gina B Active Member

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    Had a chia drink, now am eating a delicious little bowl of cream-topped organic yogurt with organic raspberries and organic granola. I feel so fat! LOL But it is very very tasty.
     
    #167 Gina B, Dec 21, 2012
  8. annsni

    annsni Well-Known Member
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    On our date night last night I had goose for the first time ever with a wonderful cherry sauce on it. I liked it!
     
    #168 annsni, Dec 22, 2012
  9. Gina B

    Gina B Active Member

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    I went to buy a goose yesterday and they were out! Got a duck instead.
     
    #169 Gina B, Dec 22, 2012
  10. Gina B

    Gina B Active Member

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    Cheerios! Best stuff on earth.
     
    #170 Gina B, Dec 30, 2012
  11. annsni

    annsni Well-Known Member
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    Today is my youngest daughter's 10th birthday and she has a request:

    bacon covered meatloaf (it's a recipe from the Pioneer Woman)
    mashed potatoes
    gravy
    green beans

    Then we'll have birthday cake for dessert. :)
     
    #171 annsni, Dec 31, 2012
  12. Gina B

    Gina B Active Member

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    Happy birthday to her!

    It's New Years Day, which always means corned beef with potatoes and cabbage for dinner, with leftover bubbly drinks from the previous night. (non-alcholic juice spritzers, the kind they sell in glass bottles from Knudson - so yummy!)
     
    #172 Gina B, Jan 1, 2013
  13. Friend of God

    Friend of God Active Member
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    Chili and Cornbread
     
    #173 Friend of God, Jan 3, 2013
  14. annsni

    annsni Well-Known Member
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    Tonight is sauerbraten, mashed potatoes, red cabbage, green beans and applesauce.
     
    #174 annsni, Jan 3, 2013
  15. Gina B

    Gina B Active Member

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    Grilled Swai (a type of mild Asian catfish) burgers and whatever else happens to make it as sides!
     
    #175 Gina B, Jan 7, 2013
  16. Gina B

    Gina B Active Member

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    Please note: Swai is DISGUSTING! It may be healthy and cheap, but YUCK!

    Then when you make toasted oatmeal instead, the mixture of the swai and toasted oatmeal come together to make a nasty stench that takes away your appetite.

    Hrm. There's your dieting tip o' the day. LOL
     
    #176 Gina B, Jan 7, 2013
  17. annsni

    annsni Well-Known Member
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    Tip noted Gina! LOL

    Tonight is Irish Beef Stew with mashed potatoes. It's supposed to have the potatoes IN the stew but hubby doesn't like stew with potatoes so he'll get it over mashed potatoes instead. :)

    I also have salad and will have an apple pie with vanilla ice cream for dessert.
     
    #177 annsni, Jan 8, 2013
  18. Gina B

    Gina B Active Member

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    Garlic infused tomato soup with grilled white cheese and applewood smoked bacon sandwiches. It's cold and sprinkling outside, so seems perfect for the weather and the mood here today!

    I made Irish beef stew about a week ago. Hubby really enjoyed it!
     
    #178 Gina B, Jan 8, 2013
  19. annsni

    annsni Well-Known Member
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    OK - How do you make what you had for dinner? I figure the grilled white cheese and applewood smoked bacon sandwiches are using white American cheese and applewood smoked bacon but how did you do the garlic infused tomato soup? It sounds really good!!

    I ended up putting the potatoes back in the stew because it was looking like a very thin beef soup with carrots without them. Hubby was OK because I put the potatoes in for the last 15 minutes and they weren't mushy but still had form to them. :) Dinner was yummy and I had my dad over too so he enjoyed it as well.
     
    #179 annsni, Jan 8, 2013
  20. Gina B

    Gina B Active Member

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    Take off the extra skins on a whole bulb of garlic, slice the top off, lay it in foil, then pour olive oil all down into the open top. Pull the foil up and bake it in the oven until it's all soft, then you can just squish the garlic out of it with ease.

    You can then use the whole cloves that slide out for most anything, or take it and mash it up with a bit more olive oil, which is what I like to do to make infusions. You can let it sit and it will strongly flavor the oil, or you can just add the mashed up garlic to your stew/soup whatever and it is amazing!

    Having roasted garlic ready is a beautiful thing. Garlic bread, using it with a rub for roasted meats, having it minced and in oil to stir fry veggies, all kinds of stuff!
     
    #180 Gina B, Jan 9, 2013
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