After I graduated from College, I had been accepted at the University of Kentucky for their M.A. program in Ancient languages. The term did not begin until fall and it was summer. I had always been a grape juice advocate and my standby book was Patton's book "Bible Wines and the Laws of Fermentation." During the Summer I started researching the classical Greek references in Pattons' book. To my amazement, not a single reference was correct. What I mean by "correct" is that they were jerked out of context and in context what Patton said simply was not true. For example, Patten quotes Homer in the Odyssey where the Cyclops asked for more "sweet black wine" as a proof text that it had to grape juice because it was "sweet." However, it is that "sweet black wine" that intoxicated the cyclops so much that they were able to poke out his eye.
If you are a grape juice man and are really up on your stuff, I would like to conduct a friendly discussion with you concerning those things you think prove that the drink in the Lord's Supper was not wine. Yes, and I am very familiar with the extra-Biblical phrases "unfermented wine" versus "fermented wine."
If you are a grape juice man and are really up on your stuff, I would like to conduct a friendly discussion with you concerning those things you think prove that the drink in the Lord's Supper was not wine. Yes, and I am very familiar with the extra-Biblical phrases "unfermented wine" versus "fermented wine."