I'm not interested in a debate on this subject, it has been hashed and rehashed several times. I found this article while studying the subject because I have never felt compfortable using grape juice at Communion. My Church uses it and I guess I will continue, but I still get the willys using it ever since I heard a local Pastor explain it a couple of years ago. I just thought this was an interesting read on how we in America came to start using grape juice at Communion. It is a long read, but worth the time when you can spare some. One interesting note that caught my eye was the first Communion with Jesus. The wine they used had to be close to 6 months old. Before we start some "shoot from the hip responses" read the article first please.
"Our Lord in
instituting the Supper after Passover, availed himself of the
expression invariably employed by his countrymen in
speaking of the wine of the Passover. On other occasions,
when employing the language of common life, he calls wine
by its ordinary name.7
Moreover, the time of the Passover was in the spring. It was held during the
first month of the Jewish calendar which is in the March/April timeframe today.
The grape harvest was in August or September. This would put Passover just about
six months away from the grape harvest season. One must remember that
pasteurization of grape juice, to keep it from turning into wine, was not invented
until 1869. As soon as grapes are crushed they begin fermenting. It is as though
grapes want to turn to wine. God made grapes so that they naturally contain the
necessary ingredients, sugar and yeast, to turn to wine. Grapes will reach almost
full alcoholic content in only five to ten days. In the first century, the Hebrews did
not have a way to store grape juice or inhibit it from fermenting until Passover."
Here is the article.
Why Did We Change the
Grape Juice to Wine
in the Communion Cup?
A Biblical View of Wine and the Cultural Influences that
Shaped the Church to Change Its Practice of Communion
by
Marion Lovett
http://www.christreformedchurch.org/PDF/WineinCommunion.pdf
"Our Lord in
instituting the Supper after Passover, availed himself of the
expression invariably employed by his countrymen in
speaking of the wine of the Passover. On other occasions,
when employing the language of common life, he calls wine
by its ordinary name.7
Moreover, the time of the Passover was in the spring. It was held during the
first month of the Jewish calendar which is in the March/April timeframe today.
The grape harvest was in August or September. This would put Passover just about
six months away from the grape harvest season. One must remember that
pasteurization of grape juice, to keep it from turning into wine, was not invented
until 1869. As soon as grapes are crushed they begin fermenting. It is as though
grapes want to turn to wine. God made grapes so that they naturally contain the
necessary ingredients, sugar and yeast, to turn to wine. Grapes will reach almost
full alcoholic content in only five to ten days. In the first century, the Hebrews did
not have a way to store grape juice or inhibit it from fermenting until Passover."
Here is the article.
Why Did We Change the
Grape Juice to Wine
in the Communion Cup?
A Biblical View of Wine and the Cultural Influences that
Shaped the Church to Change Its Practice of Communion
by
Marion Lovett
http://www.christreformedchurch.org/PDF/WineinCommunion.pdf
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