There is not a myriad of scholars who say otherwise. There is a myriad of people conferred with degrees from institutions of varying worth (none of which centered on oenology) who assume otherwise, but scholarship is something else entirely.
So then just the "scholars" who say what you like are good scholars, right?
Gotcha.
You and a myriad of others assume it's fermented, not because of your knowledge of the culture and practices of the time and region, but because of presumption and incomplete research.
Right, because that is what scholars do- incomplete research.
Barnes is one in a million who believe the wine Jesus made was not fermented.
You just stick with Barnes, not because of your knowledge of the culture and practices of the time and region, but because of presumption and incomplete research.
There is no support from the text that the beverage was intoxicating, or that the company was intoxicated. So what this will boil down to is whether or not there was more than one kind of drink called "wine."
There is support from this text- not that it would be necessary.
The Pharisees did not see Jesus drinking lots of grape juice and conclude that he was a drunkard.
Furthermore, why in Hades would it NOT be fermented?? Why would anybody BEGIN with the notion "It could not be fermented"?
Especially since fermented drink is commended by God in the Scripture.
You would expect the God who COMMENDED it in the OT, when he robed himself in human flesh and dwelt among us, to DRINK it.
I'm game. Are you up to it?
Yes.
It is a lifestyle of inebriation.
That was easy- YOUR TURN.