The best place for breakfast?

Uncle Hershel's Favorite Breakfast at Cracker Barrel [My favorite], or the Homestead Breakfast at Bob Evans. :thumbsup: :smilewinkgrin:

 

I tried your recipe this evening Donna, and it comes very close...

I messed up and didn't use enough butter.. I used 1/4 instead of 1/2 and that may have made the slight difference.

Thanks..

 

Here, my kitchen. I make a MEAN breakfast! ONe time while on the road, dh tried to get breakfast at 4am. All they had was lamb stew. Even at McDonalds, there is no breakfast. You can get a "burger" 24hrs a day, though.

The States, Crackerbarrel. Love me some sawmill gravy!

I'm in a similar position, 4Hg. We don't have but a couple of those ingredients. I guess I would use a cream cheese and mozzarella. I'll have to work with it and see what I think...

 

I will now send a left over pancake to Bosnia. I write this with tears of compassion in my eyes!

I will miss my pancake.

 

Some people might do something like that. I heard of a lady who would use her tea bags twice to minimize cost in her home. At a faith promise conference, she decided that she could afford to help others instead----so she donated her once used tea bags to her Pastor.

 

I will not eat at a cracker barrel. Good food but you go through two birthdays waiting for said food.

I also think they are making fun of fat white men.

Cracker is a term that I have heard spoken by some referring to white guys. And barrel, well, are they telling me I am so fat I will have to wear a barrel?

Anyway, back to topic.

The best place to have breakfast is anywhere I don't have to cook it!:smilewinkgrin:

Around our parts a place called Perry's Landmark Restaurant is the best place in town to get a great breakfast.

Landmark. No they are not ABA.

 

I haven't made it in a couple of years, and I'm pretty sure this isn't the exact recipe I used. Hers the problem. On my old computer I saved all my recipes on floppy disk. My new computer(almost 4 yrs old at this point) doesn't have a floppy disk drive, so I have hundreds of recipes, and christian articles and bible studies I can't access.
Close is better then none at all.

 

You are so right, close is better than none...

BTW, check these out.. it may be a way for you to access your stuff on your floppys... http://www.walmart.com/search/searc...ch_query=usb+floppy+drive&Find.x=24&Find.y=14

 

quote spinach: Some people might do something like that. I heard of a lady who would use her tea bags twice to minimize cost in her home...
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Oh dear Spinach, do remind me of olden days when tea came in a loose package and we put some tea in a little cheescloth and hung them up for another pot of tea later. Everything was rationed in those days.

Then, some refused to do that cos they needed their tealeaves in their cup to get them read down the street......superstituous Brits, you know...:saint:

Cheers,

Jim

 

I do find the best place for breakfast is at home.

Cheers,

Jim

 

I had this nearly brilliant idea right after I posted this morning. Why don't I drag the old computer out of the basement and open the floppy and burn them on cd. Yep, and it only took 4 years to think of that one, lol.
I've looked for those extremal drives at wal mart before, and they seem to always be sold out or they just aren't carrying them locally. But it may be worth getting one and having it shipped. So, think they are going to keep making those floppy disks, I'd hate to buy one now and find out in a month they plan on stopping the disks.

 

A second note, copycat recipes can be really good, and just about like the real thing, I've made some you couldn't tell the difference. But you have to watch those recipes, some of the hashbrown casserole recipes called for cheddar, and I know cracker barrel only uses colby, youn't get anything with cheddar or american or anything else there. One differenc ein copycat recipes is these are tried out with different versions and ingredients until they hit on a recipes that tastes like the resturant. But the resturants also use dry and powdered ingredients, and in different batch sizes then the hoem cook. So thats why you might not get exact. For instance, the water for the dumplings is flavored with onion, carrot and celery(and chicken of course) thats strained out before cooking the dumplings, at home version is wonderful. But in the resturant they don't flavor their broth like a home cook, they get a powdered packet of dehydrated flavoring. (used to ahve a friend that cooked there, and one of my sons worked there for over a year)
CopyKat and CopyCat are so far the best sites I've seen they actually work with the recipes to get them like the resturant.