He probably saw the bees and animals that got hammered from eating the fermented grapes!James_Newman said:Tell that to Isaiah. For some reason he thinks there is wine in a grape.:thumbs:
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He probably saw the bees and animals that got hammered from eating the fermented grapes!James_Newman said:Tell that to Isaiah. For some reason he thinks there is wine in a grape.:thumbs:
*sigh* there was no such thing in biblical times as non fermented wine. The technology didn't exist until the 1800's (and boiling it down and mixing it with water was not conisdered "wine")GLipscomb48 said:Made sense to me. Proverbs 3:10 and Isaiah 65:8 are speaking of nonfermented wine.
We've already been through this. You know he could easily have been talking about real wine, since that's where wine comes from -- clusters of grapes and pressed grapes. It's perfectly appropriate to say there's real wine in the cluster, but assume you allow it to ferment before drinking it.James_Newman said:Tell that to Isaiah. For some reason he thinks there is wine in a grape.:thumbs:
You must be joking! People talk that way all the time, though not the way you put it. In fact, many cuts of beef are named after where they are located in the cow.James_Newman said:No, thats not perfectly reasonable. Who talks that way? Theres a lovely medium rare steak inside that cow over there.
Sounds good...James_Newman said:Why not compare spiritual things with spiritual and allow the word of God to define its own terms?
Actaully Web that is not close to true. It is archeolically proven such knowledge did in fact exist.webdog said:*sigh* there was no such thing in biblical times as non fermented wine. The technology didn't exist until the 1800's (and boiling it down and mixing it with water was not conisdered "wine")
webdog said:*sigh* there was no such thing in biblical times as non fermented wine. The technology didn't exist until the 1800's (and boiling it down and mixing it with water was not conisdered "wine")
Allan, can you provide a source for that?Allan said:Actaully Web that is not close to true. It is archeolically proven such knowledge did in fact exist.
Just addressing THAT issue. The rest is yours brother.
webdog said:Sounds good...
Num 6:3 “he shall separate himself from wine and strong drink. He shall drink no vinegar made from wine or strong drink and shall not drink any juice of grapes or eat grapes, fresh or dried.
Definately a difference between wine and juice of grapes.
Cut from the beef chuck shoulder clod, this well-marbled, boneless steak is the second most tender beef muscle in the cow.
Skirt steak is a thin muscle that acts as a diaphragm inside the cow...
It will do it on it's own...you don't have to do a thing.GLipscomb48 said:Alcohol is part of a grape, but you have to make it ferment first.
James_Newman said:There you go, steak is part of a cow, just like wine is part of a grape.
Quite the opposite is true. Grapes ferment just fine on their own. They're covered in yeast and mold right on the vine. Man has to intervene to PREVENT grape juice from fermenting.GLipscomb48 said:Alcohol is part of a grape, but you have to make it ferment first. The making of alcohol is a process in which man intervenes just as he does in making steak from a cow's meat.
npetreley said:Exactly! Just as you'd cook steak before you eat it, you ferment wine before you drink it. It is just as accurate to say there's steak (you cook to eat) in the cow, and there's wine (you let ferment to drink) in the cluster.
You don't have to. Squeeze some grapes and just let the grape juice sit for a few days.James_Newman said:Except I don't ferment my wine.