Dr. Welch, circa 1859, pasteurized(killed the natural fermentation process)with grapes. He sold the idea to his(?) congregation, and the rest is history. Welch's still makes a profit from the pasteurization of fruit juice.
What his capacity was in his congregation, I am not certain. He was not the father of pasteurization.
The alcoholic content of the beverage at Cana and the Last Supper is highly debatable. That pasteurization was used is highly unlikely. The scripture forbids drunkenness: "be not drunk with wine, wherein is excess..." Also: wine is a mocker and strong drink is raging.
What about the color of the wine/juice? Must it be red to symbolize blood?
Selah,
Bro. James
What his capacity was in his congregation, I am not certain. He was not the father of pasteurization.
The alcoholic content of the beverage at Cana and the Last Supper is highly debatable. That pasteurization was used is highly unlikely. The scripture forbids drunkenness: "be not drunk with wine, wherein is excess..." Also: wine is a mocker and strong drink is raging.
What about the color of the wine/juice? Must it be red to symbolize blood?
Selah,
Bro. James