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Communion - Grape Juice vs Wine - WHY

Jerome

Well-Known Member
Site Supporter
It's very telling that the word wine is never used in the relevant Scriptures. Hallelujah!
In the Gospels they 'drank of the fruit of the vine' at the Last Supper.
And I Cor. 11 the the chosen term is 'this cup'.
 

Cathode

Well-Known Member
Bible says wine. Wine is a particular thing, not the same as grape juice, or red wine vinegar.

WINE.

If wine was never meant to be consumed, Jesus would not have made vats of the stuff.
People forget that Jesus had a short career as a winemaker, and a much vaunted vintage it was.
 

atpollard

Well-Known Member
I think we should move to modern Fortified Wines to discourage children taking communion as a snack. ;)

The base for Port is made like any other wine. Grapes are grown, pressed and fermented with yeast, which converts the wine’s natural sugars into alcohol. In the production of fortified wine, however, there’s an additional step. Before all the sugar is converted to alcohol, a neutral grape spirit is introduced to the wine. This process is known as fortification.

For Port, the neutral spirit is commonly called aguardente, derived from água argente, which translates to “fiery water” in Portuguese. The aguardente kills the remaining yeast and stops fermentation. The resulting wines retain some of their residual sugar, resulting in off-dry to sweet final profilesand higher alcohol contents, typically around 20% alcohol-by-volume (abv). Wines are stored and aged in barrels before bottling. [
SOURCE]
 
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Cathode

Well-Known Member
It's very telling that the word wine is never used in the relevant Scriptures. Hallelujah!
In the Gospels they 'drank of the fruit of the vine' at the Last Supper.
And I Cor. 11 the the chosen term is 'this cup'.

“Fruit of the vine” meant wine in Jewish culture, not what you choose to think it means. Grapes were already fermenting on the vine when picked to crush and press, vine ripening concentrated the sugars.
Fermentation begins straight away without refrigeration, it could not be stopped.

If they crushed grapes to drink, it was for wine or stored long enough it became vinegar.

Grape juice has to be refrigerated immediately and processed to stop the fermentation from natural yeasts on the skins. There was no refrigeration or pasteurisation to halt or kill the yeasts.

The Last Supper was at the end of March earliest April, grape harvesting in Israel starts in mid July through to October, so if Jesus and His disciples were drinking “ fruit of the vine “ it wasn’t fresh chilled grape juice. It was 6 months of solid fermentation from the previous season at least.
 

Cathode

Well-Known Member
Yes, and how about your 'Our Lady of Guadalupe' sending Juan Diego out to gather roses blooming...in December?!

Are you suggesting a miracle that Jesus was drinking fresh grape juice at the Last Supper, I would as well considering the time of year, it would be a miracle.

Jesus could have bypassed pasteurisation and refrigeration as well.

Hey, let’s run with this faith thing and go even further and believe Jesus changed the bread and grape juice into His Body and Blood. Double dare you.
 
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