IronWill said:
That doesn't explain how the 'mixing of peoples(I refuse to use the evolutionary term of races except when distinguishing between humans and others) will result in the mixing of religion. Many people who get married of different people groups get married with similar theological backgrounds.
The two are not related, except they are both ways for people to become less aware of distintions, and more accepting of differences.
I don't think it's necessarily a bad thing, in and of itself, but can be used as a weapon.
But, as people fail to see distinctions between racial characteristics, they also fail to see distinctions between different religions. (Not necessarily the same people, but many people are impacted by actions of others.) "Oh, as long as you truly believe in what you want to believe, I'm sure God will understand."
As we do away with more and more distinctions, people become less and less discerning about other unrelated things. Easier to control to some degree.
And it doesn't take a majority, only a sizeable plurality.
Oh, and the use of "race" is quite acceptable, even in scientific circles, even if it is hotly contested. Often, it is social, rather than physical, traits that are being talked about, but they are still valid.
Click this link:
Race
Also, The American Heritage Dictionary (via dictionary.com) says:
race
n.
1. A local geographic or global human population distinguished as a more or less distinct group by genetically transmitted physical characteristics.
2. A group of people united or classified together on the basis of common history, nationality, or geographic distribution: the German race.
3. A genealogical line; a lineage.
4. Humans considered as a group.
5. Biology.
1. An interbreeding, usually geographically isolated population of organisms differing from other populations of the same species in the frequency of hereditary traits. A race that has been given formal taxonomic recognition is known as a subspecies.
2. A breed or strain, as of domestic animals.
6. A distinguishing or characteristic quality, such as the flavor of a wine.