I don't need to 'study more'
His Blood Spoke My Name said:
Excuse me? The Bible does not say the wine Jesus created was fermented in any way, nor does it say that it was created in a great quantity.
Nor does the Bible say the wine was fermented at the Last Supper account. As a matter of fact, Christ could not have drank a fermented wine else He would not have been the sinless and spotless Lamb.
Where does Paul tell us to drink fermented wine?
Go back and study more.
"Unfermented grape juice is a very difficult thing to keep without the aid of modern antiseptic precautions, and its preservation in the warm and not overly clean conditions of ancient Palestine is
impossible (p.3086)."--
ISBE
"[W]e can conclude with a fair degree of certainty that the fruit of the vine used at the institution of the Lord's Supper was a mixture of three parts water to one part wine."--Robert H. Stein: "Wine-Drinking In New Testament Times," in
Christianity Today, June 20, 1975.
The word for what Jesus transformed water into in John 2 is the same word used by Paul in Romans 14 (and Ephesians 5)--
oinos. Other than a pharisaical, preconceived bias against alcohol in and of itself, what would make anyone believe that the oinos Paul said was OK to drink in Romans was a different beverage than the oinos in Ephesians he cautioned against drinking to the point of drunkenness, and/or was a different beverage than that made by Jesus at Cana? (And over 120 gallons of wine seems like a lot to me, since I'm essentially a non-drinker--but I won't, in direct defiance of God's Word, judge anyone for going ahead and having some alcohol if they don't get drunk on it.)
On this mountain the LORD Almighty will prepare
a feast of rich food for all peoples,
a banquet of aged wine—
the best of meats and the finest of wines. (Isa. 25:6, NIV)
OK, you explain it, then, regarding the Last Supper. Without asserting a miracle, since none is recorded, how, nearly six months after the grape harvest in Palestine, at a time of year and a climate where even fresh-pressed grape juice would have fermented inside of two days, did they get grape juice, when nobody else in that part of the world had access to it until the invention of Welch's pasteurization process in the late 1800s?
It's those with an axe to grind about alcohol, despite God's explicit command not to judge a brother for drinking wine, who cannot see in these passages the presence of alcohol. What axe do
I have to grind? Considering I don't like the taste of wine as a beverage, never buy it at a store, never order it in a restaurant, and have never been even close to drunk in my entire life--I guess it would have to be
proper exegesis of Scripture.
"Go back and study more"? Hmm, good advice...