-
Welcome to Baptist Board, a friendly forum to discuss the Baptist Faith in a friendly surrounding.
Your voice is missing! You will need to register to get access to all the features that our community has to offer.
We hope to see you as a part of our community soon and God Bless!
Whats for Dinner?
- Thread starter donnA
- Start date
- Status
Our Son's wedding is Saturday, and we still have things to do for it, so both tonight and tomorrow night we'll be eating out, as we have time.
The Rehearsal Dinner is tomorrow night, and I'm NOT cooking for it [under Brenda's orders, since I've cooked for the entire family including her ex and his girlfriend three times this week.]
The Rehearsal Dinner is tomorrow night, and I'm NOT cooking for it [under Brenda's orders, since I've cooked for the entire family including her ex and his girlfriend three times this week.]
A garlic stuffed beef roast covered in onion roasted taters. Green beans for the veggie. I started it last night. The smell is obviously killing everyone as they've been running around since lunch, throwing themselves about in anguish and yelling "I'm huuuuunnnngggrrrryyyy!!!!! When's diiiiiiinnnnneeeerrrrr????!!!!!!!!"
I'm half tempted to serve cold cereal and tell them it still won't be ready until tomorrow, just to see their reaction!
"grilled fish, chicken lime couscous, and avacado citrus salad. "
I WANT THAT!!!!!!!!!!! How do you make the couscous chicken lime, and what do you put in an avocado citrus salad?! I love avocado, usually I put slices of it over cooled white rice and just add pepper and squeeze orange or lemon over it...occasionally add sun dried tomatoes.
I'm half tempted to serve cold cereal and tell them it still won't be ready until tomorrow, just to see their reaction!
"grilled fish, chicken lime couscous, and avacado citrus salad. "
I WANT THAT!!!!!!!!!!! How do you make the couscous chicken lime, and what do you put in an avocado citrus salad?! I love avocado, usually I put slices of it over cooled white rice and just add pepper and squeeze orange or lemon over it...occasionally add sun dried tomatoes.
actually I forgot I had intended on using lime, so there was no lime, but that would be easy.
I got the salad from a new book.
slicded avacado, sliced grapefruit(the red wasn't bad in this), slicded orange, arrange on top of lettuce, I didn't use a lot of lettuce to keep it mainly a citrus sald. sprinkle with chopped red onion. mix a dressing, 2T lime juice, 2T olive oil, a mint ( I used dry mint, cheaper), pour over the salad. It was really good, we liked it.
couscous, need unflavored couscous. saute fine onion in a little olive oil, add a little garlic, salt and pepper. add chicken broth and a lime juice(how much depends on how much you want to taste it), when it boils add the couscous stir well and turn it off and put the top on it, 5 minutes later, you got your own flavored couscous.
I got the salad from a new book.
slicded avacado, sliced grapefruit(the red wasn't bad in this), slicded orange, arrange on top of lettuce, I didn't use a lot of lettuce to keep it mainly a citrus sald. sprinkle with chopped red onion. mix a dressing, 2T lime juice, 2T olive oil, a mint ( I used dry mint, cheaper), pour over the salad. It was really good, we liked it.
couscous, need unflavored couscous. saute fine onion in a little olive oil, add a little garlic, salt and pepper. add chicken broth and a lime juice(how much depends on how much you want to taste it), when it boils add the couscous stir well and turn it off and put the top on it, 5 minutes later, you got your own flavored couscous.
Guess we're copying Trotter today:
Grilled Burgers and Brats, Baked Beans, Grilled Sweet Corn, Sliced Tomatoes, and Apple Crumb Pie for dessert.
Grilled Burgers and Brats, Baked Beans, Grilled Sweet Corn, Sliced Tomatoes, and Apple Crumb Pie for dessert.
Grilled Chicken, Grilled Sweet Corn, Cornbread, and Cherry Upside-Down Cake for dessert.
Baked Ham, AuGratan Potatoes, Caesar Salad, and Strawberry Shortcake for dessert.
Breakfast for Dinner:
Eggs, Pancakes, Bacon, Sausage, Home Fries, and Sausage Gravy and Biscuits.
Eggs, Pancakes, Bacon, Sausage, Home Fries, and Sausage Gravy and Biscuits.
Teriyaki Steak Skewers, Grilled Veggies, and Mocha Pudding for dessert.
Grilled Burgers and Hot Dogs, Grilled Sweet Corn, Potato Salad, Macaroni Salad, and Strawberry Shortcake for dessert.
Trotter
<img src =/6412.jpg>
I was in a cooking mood today. I cooked breakfast, lunch, and supper. I used a new recipe at each meal and all three are keepers.
Breakfast was a new hasbrown casserole (green peppers, onions, garlic, hasbrowns, eggs, cheese) and whole-wheat toast.
Lunch was Broccoli Cheese Soup w/Pasta (has Cream of Chicken and Cheddar Cheese soups in it, as well as most of a Kraft Deluxe Mac & Cheese Dinner) and sandwiches.
Supper was a Spinach Noodle Casserole (tasted like lasagna, could possibly be made into a diet version without killing it), green beans, and garlic bread.
Breakfast was a new hasbrown casserole (green peppers, onions, garlic, hasbrowns, eggs, cheese) and whole-wheat toast.
Lunch was Broccoli Cheese Soup w/Pasta (has Cream of Chicken and Cheddar Cheese soups in it, as well as most of a Kraft Deluxe Mac & Cheese Dinner) and sandwiches.
Supper was a Spinach Noodle Casserole (tasted like lasagna, could possibly be made into a diet version without killing it), green beans, and garlic bread.
I Am Blessed 24
Active Member
Trotter: When another of those moods hit you - come on over to our house. I could use a day off!
I hung a sign in the kitchen: Kitchen Closed...Cook is Sick...of Cooking!
BTW, Cabbage Dump is still a favorite at our house!
- Status