Whats for Dinner?

Good to hear!

I stuck a roast in the crock pot late last night. It cooked all night and stayed on warm while I was at work, so now it's all falling apart tender and delicious. Mmmmmm!!!!!!

 

Tomatillo Shrimp Enchaladas, Baked Penne and Meatballs, Caesar Salad, and Cherry Upside-Down Cake for dessert.

 

You could have tossed in a couple of bottles of BBQ sauce, kicked it on high for an hour or so, and been in hog heaven. Well, I would have.

 

Rosemary Roasted Chicken and Potatoes, Lime-Ginger Coleslaw, French Onion Drop Biscuits, and Banana-Sour Cream Cake for dessert.

 

Black bean lasagne and green salad.

 

Breaded Cube Steaks in Mushroom Gravy [in the crockpot], Sour Cream Mashed Potatoes, Green Bean Casserole, and Pineapple Upside-Down Cake for dessert.

 

BBQ Chicken Cups (my own whacko invention, ground up chicken seasoned and cooked in a cupcake pan) and those canned green beans and taters with bacon flavoring in them and something else if I feel like scrounging it up.

 

Sweet 'n' Sour Meatloaf, Pinto Beans, Cornbread, and Strawberry Shortcake for dessert.

 

Chicken Cordon Bleu, Sour Cream Mashed Potatoes, Sour Cream Pan Biscuits, Spicy Garlic Green Beans, Toffee Crunch Coffee Sundaes for dessert.

 

BBQ sauce on a roast isn't something I would have thought of, but it sounds good so we'll try it!

Annsni, your dinner tonight sounds like a perfect combo! Although every time I see your name I think of spiders and start singing the Anansi song. LOL

Dinner for tomorrow will be spaghetti with meatballs, garlic bread, and probably corn.

 

Chicken Pot Pies, Sour Cream Drop Biscuits, Green Beans with a Twist, and Grasshopper Pie for dessert.

 

Corn flake fried chicken, buttermilk biscuits, and lots of salad.

 

I cooked last night. We had won-top appetizers (recipe to follow), salad, spaghettis, garlic bread, and yellow cake with chocolate frosting.

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OK, here's the won-ton thingies.

1 package of won-ton wrappers (look in the produce section... WalMart carries them, as does BiLo)
Cooking spray (Pam)
1 pound sausage (I used turkey sausage, but any will do)
2 cups shredded cheese (your choice, I use Colby/Jack)
1 can chopped black olives (one of the short cans)
1 finely diced bell pepper (red looks nice in them)
Ranch dressing (enough to make the filling stick together good)

Preheat oven to 350F.

Scramble the sausage, breaking it up fine as it cooks. Remove from pan and drain well. Mix sausage with cheese, olives, pepper, and dressing. Try to keep interested parties from eating the stuffing (it happens at my house).

Spray muffin pan with Pam, tuck a wrapper down into each cup, forming it into a cup itself, spray each wrapper with Pam. Cook for 5 minutes, remove from oven.

Place a rounded tablespoon of stuffing in each cup, return to oven for 5 minutes. Remove from pan to cool. This works great if you have two muffin pans as you can swap from one to the other while on is cooking. Makes 48 or so appetizers.

I just made these last night and my wife and her mom are already asking when I will be making them again.

 

Salad, baked taters, and grilled marinated steak.

 

Grilled Rib-Eye Steaks, Twice Baked Potatoes, Raisin Coleslaw, and Hot Fudge Sundaes for dessert.

 

Ham with Orange-Apricot Sauce, Sour Cream Mashed Potatoes, French Onion Drop Biscuits, Carribean Chicken Caesar Salad, and Chocolate-Toffee Cake for dessert.

 

Cube steak, mashed taters, broccoli.

And LOVE! :love2:

 

Tasty Onion Chicken, Twice-Baked Deviled Potatoes, Spicy Garlic Green Beans, French Onion Drop Biscuits, and Pineapple Pudding Pie for dessert.