Uses
Treats blood and energy deficiency, night sweats, thirst, palpitations,
rheumatic pains, difficult urination, edema, dry cough.
Wild or cultivated whole grape leaves were put in the bottom of crocks to preserve the color of beans that were stored. Grape leaves also used to wrap fresh-made butter. Said to help preserve butter. Cultivated grape leaves considered best.
Vitis labrusca (fox grape) was used by the Native Americans as leaf tea for
diarrhea, hepatitis,
stomachaches, thrush. Externally, they poulticed wilted leaves for sore breasts, rheumatism,
headaches,
fevers. Other Vitis species have been used similarly. Vines, when cut in the summer, yield potable water, possibly purer than today's acid-rain water.