rbell said:DHK and others,
Q: "does alcohol cook out of food?"
A: well...not completely. Depends.
SOURCE: FOOD NETWORK.COM
That is correct. It takes much longer for the alcohol to mostly cook out than the few minutes that many dishes are cooked. But cooked properly, we can safely assume that a dish with a 1/2 cup of alcohol that's cooked for a while in an open pot on a high flame will burn off the majority of the alcohol. I do not feel badly at all to cook with alcohol and serve it to my children. I know that I cook stuff for long enough to cook it down enough that it's not going to be an issue with them.