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Whats for Dinner?

Discussion in 'Women's Fellowship Forum' started by donnA, Jan 15, 2009.

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  1. menageriekeeper

    menageriekeeper Active Member

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    tenderloin (boneless porkchops)
    bisquits
    red-eye gravy (bleck)
    corn and green beans (for those of us who think red-eye gravy is bleck)

    Cabbage sounds wonderful, but I don't think I have any and I don't have time even if I do.
     
  2. Friend of God

    Friend of God Active Member
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    Pennsylvania Dutch Ham and Noodle Casserole, Cauliflower Gratin, and Dutch Apple Pie for dessert.
     
  3. menageriekeeper

    menageriekeeper Active Member

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    mmmm, pie sound good! Maybe I can talk Chris into making some more pumpkin pies!

    I think we are having spaghetti tonight. I might make some bread to go with it cause somewhere around here I have a new recipe. It all depends on if I make it into a store today. I can make spaghetti sauce but I don't make pasta!
     
  4. Gina B

    Gina B Active Member

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    We're doing spaghetti and garlic bread too, with salad.
    None of it homemade, the garlic bread is that frozen ciabatta roll stuff with cheese they have out now.
     
  5. preacher4truth

    preacher4truth Active Member

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    Tacos!!!!! The HOTTER the sauce, the BETTER.

    The sushi was very very good last night.
     
  6. menageriekeeper

    menageriekeeper Active Member

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    I ended up not making the bread either, Gina. I grabbed a loaf while I was at the store, getting the stuff I forgot to get two days ago while I was there!
     
  7. Friend of God

    Friend of God Active Member
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    Chicken Scampi and Rice Bake, Roasted Potatoes with Thyme, and Sour Cream Apple Pie [store-bought]
     
  8. preacher4truth

    preacher4truth Active Member

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    I am making wings tonight, in the turkey fryer, outside, where it's cold and brisk. Then a batch of sweet potato fries. All fried in peanut oil.

    The wings, and boneless "wings" will be coated in my homemade hot barbecue sauce, with crushed red pepper, made from the Thai Dragon peppers we grew ourselves. And I mean they are HOT!!!!!!!!

    My forehead is sweatin' just thinki' about it!
     
  9. Pareeeee

    Pareeeee New Member

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    Tonight I'm making a hearty and meaty Spaghetti Cassarole thingie. (yes, thingie, lol)
     
  10. menageriekeeper

    menageriekeeper Active Member

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    I think Little Ceasers or Pizza Hut is cooking for me tonight. :)
     
  11. Gina B

    Gina B Active Member

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    Smothered steak burritos are in the baking phase now, to be followed up with double chocolate cake with a nice glaze of...chocolate!
     
  12. Trotter

    Trotter <img src =/6412.jpg>

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    Chuck roast cooked with celery, purple onions, carrots, and potatoes, corn on the cob, and steamed broccoli
     
  13. Friend of God

    Friend of God Active Member
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    Herb Roasted Chicken and Vegetables, Scalloped Potatoes-Onion Bake, Biscuits, Cherry Upside-Down Cake for dessert.
     
  14. Gina B

    Gina B Active Member

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    Curry over roasted chicken, shredded carrots, onions, cherry tomatos, and noodles.
     
  15. menageriekeeper

    menageriekeeper Active Member

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    Hah, we seem to be in a poulty streak! :laugh:

    Turkey Potpie!
     
  16. Friend of God

    Friend of God Active Member
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    Baked Pork Chops with Garden Stuffing, Creamy Baked Carrots, and German Chocolate Cake for dessert.
     
  17. Gina B

    Gina B Active Member

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    Curry leftovers and kidney beans. No they don't go well together, but I just really wanted beans.
     
  18. Gina B

    Gina B Active Member

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    Nothing (yet) for me, for everyone but one child pizza rolls and green beans and carrots, for the child who complained about lunch, soup for dinner.
    Because they hate that. I can make soup fit for a king and they'll think it's horrible because it's not what everyone else has. LOL
    But that's my rule...I'm not the complaint department so I don't accept complaints. Complaint department is at the bottom of your soup bowl, keep eating to find it and get to the bottom of things. :tongue3:
     
  19. Melanie

    Melanie Active Member
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    It has been an exciting few days here as our bishop is here for a wee while. He has a dietary regime which was kindly given out to me and a couple of others. Why oh why was it in FRENCH, for crying out loud. It may as well have been in Egyptian hierglyphs, my schoolgirl days were ever so long ago. The only French I can recall are two rude words!!!!!

    Well, he hasn't dropped dead so all is good I think.....:sleeping_2:
     
  20. Gina B

    Gina B Active Member

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    I'm trying not to wake dear hubby up laughing! Not at you, but I can't say with you because you're probably not, but I love how you worded that! BTW all I remember of Cantonese are chicken, how are you, and a few rude phrases, so must be a common theme in language forgettal. LOL

    Glad he's still walking, and for the sake of everyone involved, I hope it continues.
     
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