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webdog said:Frederick "Lees"?!? What a great name for someone to argue abstinence...when his name means a by-product of fermentation :laugh:
standingfirminChrist said:Roger, I recommend you read the book "The Temperance Bible-Commentary" by Frederic Lees. Beginning on page 277, Mr Lees answers the most arguments concerning wine and grape juice. He gives solid references as well.
C4K said:Not the point of this thread.
Do you think that men like the Wesleys, Bunyan, Edwards, Carey, and Taylor were vile men who used alcoholic wine to bring their vice into the church?
Who deceived them?I believe if they used alcohol in their observance of the Lord's Supper, they were deceived.
standingfirminChrist said:I believe if they used alcohol in their observance of the Lord's Supper, they were deceived.
Those who twisted the Word of Truth into a lie. Those who convinced them that when God said "Look thou not upon the wine when it is red, when it giveth his colour in the cup, when it moveth itself aright" that He did not mean alcoholic wine. Those who subtily taught moderation is accepted even though God's Word said "Look thou not."Dale-c said:Who deceived them?
C4K said:Were there any godly men in the church during the time when alcoholic wine was all they had?
Either ignorance or cultural influence. Yet wine too is a deceiver. The more it's used the more they succumb to it's deceptions.Dale-c said:Who deceived them?
standingfirminChrist said:Even godly men can be deceived into sinning. David, Paul, Peter, etc..
Not all Christians used wine throughout the centuries. If the above names did then they were in error.C4K said:So every man who took the Lord's Table during the centuries when alcoholic wine was all they had sinned and made a mockery of the Lord's death?
If that is the case than Dr Welch is surely the greatest man of God who has ever lived, for he alone delivered Christians from centuries of vice and gratifying the flesh. .
Palatka51 said:Not all Christians used wine throughout the centuries.
standingfirminChrist said:Paul, saved and sealed, spoke of his body being vile in the book of Romans.
Just because a man is a preacher, evangelist, orator, expositor , or whatever for God does not mean that man cannot or will not give in to his vile body of death at times... whether in pure ignorance, or intentional.
C4K said:So your answer is yes? Everyone who has ever used fermented wine at the Lord's Table sinned in so doing, even when they had no grape juice? So they would have been better not to remember the Lord's death?
BTW - I am done here. I have wasted too much time with the vain babbling. Apologies for getting involved.
Palatka51 said:I believe that in western culture, we need to look no further than the great plague to find an answer to that question. From Martin Luther to the Pilgrims fermentation became the quick and easy way to have a potable beverage. While it maybe said that fermentation saved western Europe it was soon found that the water of the new world was potable.
One must realize that the plague held back human development immensely. Even to the point of having lost many of the ancient ways of doing things, even that of food preservation methods such as pasteurization. It is not out of the realm of impossibility.
The etiologic agent of the plague is Y pestis, a facultative anaerobic, intracellular, gram-negative bacillus.
The organism can be transmitted from a host to a human via the bite of a vector, via close contact with infected tissue or body fluids, and via direct inhalation of the bacterium. Currently, the most common form of transmission involves the bite of a vector infected by a host. Infection through an inhalational route would be of concern if the bacillus was aerosolized.
More than 200 different rodents and species can serve as hosts. These include domestic cats and dogs, squirrels, chipmunks, marmots, deer mice, rabbits, hares, rock squirrels, camels, and sheep.
The vector is usually the rat flea, Xenopsylla cheopis. Thirty different flea species have been identified as able to carry the plague bacillus. Other carriers of plague include ticks and human lice.
Rodents resistant to the infection form an enzootic stage that ensures the long-term survival of the bacillus. Occasionally, the infected animals are not resistant to the disease and die. This is known as an epizootic stage and ensures the spread of the organism to new territory. A sylvatic stage occurs when humans are infected from wild animals. Source: http://www.emedicine.com/emerg/TOPIC428.HTM
Does it take having to actually engage the eating and drinking of the Lord's Communion to hold what He did in memory? Why then does it seem impossible to us if the Saints of the last 2000 years would not have waited until grape harvest to have communion? I know that Jesus said we should do this in remembrance of Him but there is no set schedule for this service. Once a year, twice a year, four times a year, or in the case of Catholics every week or as last rights. So by reasoning you can see that it is very likely that there are many that did not drink alcohol for the communion.C4K said:So your answer is yes? Everyone who has ever used fermented wine at the Lord's Table sinned in so doing, even when they had no grape juice? So they would have been better not to remember the Lord's death?
BTW - I am done here. I have wasted too much time with the vain babbling. Apologies for getting involved.
Yes, they did sin in using alcohol for the Lord's Supper. And many continue to do so.
Bible-boy said:The Black Plague of Europe and availability of potable drinking water has nothing to do with this debate. The Black Plague is not a water-born disease.
Let’s at least check our scientific and historical facts before we pop off an answer that suits our presuppositions. European Jews, during the Dark Ages, were often accused of causing the plague through some kind of “Jewish witchcraft” (or whatever) because they appeared less likely to become infected. In reality the Jews were less likely to become infected because of their biblical dietary and cleanliness laws. Thus, they did not get bitten by the fleas as much as their less hygienic European neighbors.
Palatka51 said:I am sorry for the misunderstanding BB. I was referring to the plague of Cholera that is water borne and was a problem for having potable water. This plague was a problem for all the cities of Europe for a longer period of time than that of the Black Plague. It was brought under control only after cities like Paris and London developed a sewer system that removed waist out of the streets and kept it from flowing into their rivers that supplied their citizenry with drinking water. I am fully aware that typhus and Black plague is spread by insects and rodents. If my posts of "the plague" made many think of black plague then I truly am sorry.
Palatka51 said:I refer you back to a post where I mentioned that Ancient Rome had a sewer system with running water that prevented such outbreaks in ancient times.
Cholera was originally endemic to the Indian subcontinent, with the Ganges River likely serving as a contamination reservoir. The disease spread by trade routes (land and sea) to Russia, then to Western Europe, and from Europe to North America. Cholera is now no longer considered a pressing health threat in Europe and North America due to filtering and chlorination of water supplies.
- 1816-1826 - First cholera pandemic: Previously restricted, the pandemic began in Bengal, and then spread across India by 1820. The cholera outbreak extended as far as China and the Caspian Sea before receding.
- 1829-1851 - Second cholera pandemic reached Europe, London and Paris in 1832. In London, the disease claimed 6,536 victims; in Paris, 20,000 succumbed (out of a population of 650,000) with about 100,000 deaths in all of France.[19] The epidemic reached Russia (see Cholera Riots), Quebec, Ontario and New York in the same year and the Pacific coast of North America by 1834. Source: http://en.wikipedia.org/wiki/Cholera#History
Since 1817, 7 cholera pandemics have occurred. The first 6 occurred from 1817-1923 and were probably the result of V cholerae O1 of the classic biotype. The pandemics originated in Asia, with subsequent spread to Europe and the Americas. Source: http://www.emedicine.com/med/TOPIC351.HTM
Cholera has smoldered in an endemic fashion on the Indian subcontinent for centuries. There are references to deaths due to dehydrating diarrhea dating back to Hippocrates and Sanskrit writings. Epidemic cholera was described in 1563 by Garcia del Huerto, a Portuguese physician at Goa, India. The mode of transmission of cholera by water was proven in 1849 by John Snow, a London physician. In 1883, Robert Koch successfully isolated the cholera vibrio from the intestinal discharges of cholera patients and proved conclusively that it was the agent of the disease.
The first long-distance spread of cholera to Europe and the Americas began in 1817, such that by the early 20th century, six waves of cholera had spread across the world in devastating epidemic fashion. Since then, until the 1960s, the disease contracted, remaining present only in southern Asia. In 1961, the "El Tor" biotype (distinguished from classic biotypes by the production of hemolysins) reemerged and produced a major epidemic in the Philippines to initiate a seventh global pandemic (See map below). Since then, this biotype has spread across Asia, the Middle East, Africa, and parts of Europe. Source: http://www.textbookofbacteriology.net/cholera.html