Good Morning Everybody,
Looks like the favorite stocking stuffers in the Coffeehouse are going to be advil, decongestants, and topamax.
I brought in Hashbrown Breakfast Casserole, Cheddar Cheese Strata, Berries with Orange Scones, Skillet Sausage with Potatoes and Rosemary, and Hot Cheddar Biscuits. Enjoy.
Thanks to dear, sister Sue I'm borrowing a page from her Christmas Gifts from the Heart and making Banana and Almond Loaf Cakes, and Raisin-Apricot Loaf Cakes for the Pastors, Deacons, Sunday School Teachers, and Choir Members for Christmas. it's not much, but they all do so much I'd like to show them I appreciate all they do.
This morning we had Sausage Apple Quiche, and Breakfast Calzones for breakfast. As I was cleaning up, my 7 year old grandaughter, Autumn, asked me "if I'd changed something in the quiche?" I replied "why?" She said "it just tasted different." I asked her "what or how had it tasted different?" She answered "I dunno, something's different in it." I had made a slight change, I was out of an ingredient so I substituted something for it, and she caught it. Not bad, she's developing a palate at 7 years old, I must have done something right over the years.
I promised the Grandkids I'd take them to the park today, and wouldn't you know it?, their favorite dollar store is on the way home. They've been asking to go to McDonald's, and I've been side-tracked after my fall + taking care of my Wife, sooo maybe I'll take them there for lunch.
To anybody who wants to scoff, see; I don't only eat my own cooking. For everything they've had to tolerate for awhile, I can eat a cheeseburger and drink a milkshake.
My chores are done, so the afternoon belongs to the Grandkids. I'll try to check in later.
Looks like the favorite stocking stuffers in the Coffeehouse are going to be advil, decongestants, and topamax.
I brought in Hashbrown Breakfast Casserole, Cheddar Cheese Strata, Berries with Orange Scones, Skillet Sausage with Potatoes and Rosemary, and Hot Cheddar Biscuits. Enjoy.
Thanks to dear, sister Sue I'm borrowing a page from her Christmas Gifts from the Heart and making Banana and Almond Loaf Cakes, and Raisin-Apricot Loaf Cakes for the Pastors, Deacons, Sunday School Teachers, and Choir Members for Christmas. it's not much, but they all do so much I'd like to show them I appreciate all they do.
This morning we had Sausage Apple Quiche, and Breakfast Calzones for breakfast. As I was cleaning up, my 7 year old grandaughter, Autumn, asked me "if I'd changed something in the quiche?" I replied "why?" She said "it just tasted different." I asked her "what or how had it tasted different?" She answered "I dunno, something's different in it." I had made a slight change, I was out of an ingredient so I substituted something for it, and she caught it. Not bad, she's developing a palate at 7 years old, I must have done something right over the years.
I promised the Grandkids I'd take them to the park today, and wouldn't you know it?, their favorite dollar store is on the way home. They've been asking to go to McDonald's, and I've been side-tracked after my fall + taking care of my Wife, sooo maybe I'll take them there for lunch.
To anybody who wants to scoff, see; I don't only eat my own cooking. For everything they've had to tolerate for awhile, I can eat a cheeseburger and drink a milkshake.
My chores are done, so the afternoon belongs to the Grandkids. I'll try to check in later.
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