You know, the big smiley indicate a jest.
So you were not insulting me?
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You know, the big smiley indicate a jest.
My Italian grandmother once told me "God makes wine, man makes whiskey".I bet Kenneth Gentry is smarter than Mohler on this issue and he wrote a book called God Gave Wine
Nope, and if we ever meet in real life, the first Mike's is on me.So you were not insulting me?
Nope, and if we ever meet in real life, the first Mike's is on me.
I love Mikes lemonade!
You're kind of famous for that on the BB!
I'll admit that it tastes nice, but the sugar content is too high for me.
My Italian grandmother once told me "God makes wine, man makes whiskey".
HankD
So you were not insulting me?
LOL! Good answer. Except I don't drink.Just pour yourself a glass of wine, it'll take the edge off.
He is right, but not in the way you legalistically assume.Jesus turned the water into wine, but the word wine, when you find it, especially in the New Testament, does not mean, what we probably think it means.
He is right, but not in the way you legalistically assume.
Wine in the New Testament was mixed with water for two reasons. 1) To kill the microbes in the water making it safe to drink. 2) To dilute the wine to the extent that it would not result in being drunk.
Most wine was served mixed with water at about 4 or 5 parts water for 1 part wine.
The Holman Christian Standard has "beer" instead of "strong drink." Still pondering that one.He is right, but not in the way you legalistically assume.
Wine in the New Testament was mixed with water for two reasons. 1) To kill the microbes in the water making it safe to drink. 2) To dilute the wine to the extent that it would not result in being drunk.
Most wine was served mixed with water at about 4 or 5 parts water for 1 part wine.
When unmixed wine was drunk it was called "strong drink."
Lev 10:9 Do not drink wine nor strong drink, thou, nor thy sons with thee, when ye go into the tabernacle of the congregation, lest ye die: it shall be a statute for ever throughout your generations:
Num 6:3 He shall separate himself from wine and strong drink, and shall drink no vinegar of wine, or vinegar of strong drink, neither shall he drink any liquor of grapes, nor eat moist grapes, or dried.
Luk 1:15 For he shall be great in the sight of the Lord, and shall drink neither wine nor strong drink; and he shall be filled with the Holy Ghost, even from his mother's womb.
I'm sick of the non-fundamentalist attack on us of "legalistic" and "legalism." Jordan is not at all being legalistic. You can disagree with him without being nasty.Jordan the Bible does not support your rigid and legalistic views. Your KJV only ism, your anti alcohol views and the like. Paul encouraged Timothy to take a little wine for the sake of his stomach, Jesus turned water into wine, Isa 55 speaks positively of wine and there are so many more passages in the Bible that speak positively of wine. You will never see them because you are blinded to your legalistic brand of fundamentalism.
Or even a distilled spirit. The ancients were knowledgeable about distillation.I was also wondering about beer and Israel.
Curious about the word shekhar. Seems like a good case can be made that it referred to beer.
I was also wondering about beer and Israel. urious about the word shekhar. Seems like a good case can be made that it referred to beer.
Or even a distilled spirit. The ancients were knowledgeable about distillation.
http://montgomerydistillery.com/our-process/distilling/
At this time, distilling was not practiced for drinking enjoyment
Not I Jerome - where supposedly did I say this?Huh? Your link clearly states:
I enjoy a glass every morning. Love it!I'm having a bit of trouble understanding how unfermented grape juice "cheers the heart of man."
Really? A grape has carbon dioxide in it? So, like, if we had a food fight with grapes, those things would be exploding when they hit. Cool! (Note that the OT even uses the term "new wine" to refer to the juice in the grapes.)"new wine" is alcoholic and bubbly due to carbon dioxide still being released.
Then it is aged in "wine skins" or containers and loses CO2.
This has been said before here, but I've never seen it proven. Do you have some kind of scientific evidence for this? And it seems to me that if it is true, that doesn't mean that there would be much alcohol at all for quite awhile, probably not enough to taste or even matter.Since the wine yeast is naturally on the grape skin,
fermentation is "automatic" once the grapes are crushed.
This process of natural fermentation begins immediately.
"New" or "Old", it is all alcoholic.
Don't let these folk fool you. This paragraph is 100% accurate. My favorite lexicon says of oinos: "wine; (1) literally, of the juice of grapes, usually fermented" (Friberg Anlex). This means, of course, that the word does not always point to fermented wine. One place it is clearly non-alcoholic is Luke 5:37-38. As proof that "new wine" in Jewish thinking was non-alcoholic, in the OT it even refers to the juice while it is in the grape (Is. 65:8).I think it's obvious that the word wine can either mean alcoholic or non alcoholic fruit of the vine. This would explain why in some passages in the word of God it seems that wine is spoken of in a good light, that it "cheers the heart of man", and why other passages say not even to look at wine when it is red, and that wine is a mocker.