Tonight is head-on prawns (cuz hearing kids go "ew" CAN be fun sometimes!) and sauteed Chinese eggplant and this type of veggie that I don't know the name of, just how to cook it and that it's green with little yellow flowers. There will also be Chinese sausage and Jasmine rice. Yummy!
You mean shrimp? :smilewinkgrin: Some people here fry the heads up real crispy. They're ok but I much prefer a bunch of 16 ct boiled. I just noticed you live in OK. I lived there for a while, and I don't remember there being a lot of shrimp to be had.