Whats for Dinner?

Cherry & Mushroom Stuffed Pork Chops, Broccoli Cream Soup with Green Onions, and Rice Pudding with Dried Cherries and Vanilla'd Berries for dessert.

 

Ham and Swiss Stuffed Chicken Breasts, Biscuits, and Crunchy Pineapple Cream Pie for dessert.

 

If it hadn't been for Stouffer's I would have starved to death in college. I've come a long way since then.

When I make pecan pie it is 'deep dish'.

 

Meatloaf, Pinto Beans, Mashed Potatoes, Cornbread, Tossed Salad, and Cherry Upside-Down Cake for dessert.

 

Onion Chicken, Spicy Garlic Green Beans, and Sour Cream Pan Biscuits.

 

crumbed sausages, onion gravy, smashed potatoes and kumara, with some beans

sticky date pudding and cream:thumbsup:

 

Scallops in Sage Cream, Caribbean Chicken Caesar Salad, and Lemon-Rosemary Layer Cake for dessert.

 

The day off for me

I'm getting the day off today as I am ordering Chinese tonight.

So my menu will consist of orange chicken, 1 egg roll, 2 free crab rangoon with the order.

 

Beef Roast au poivre with Carmelized Onions, Sour Cream Mashed Potatoes, Lemon Broccoli with Garlic, Truffle Cake with Candy Cane Cream for dessert.

 

Tonight is Cheeseburger Hamburger Helper with peas and a salad before.

 

Where do you buy Swiss folk to stuff chicken breasts:laugh:?


Sorry that is a bit off I suppose

Cooked up some Corned Beef with a white sauce,mashed potato and silver beet. Dessert was pinepple upside down cake and whipped cream,.

 

Tonight is breakfast: Eggs, Sausage, Colby Hash Browns, Sausage Gravy and Biscuits.

"Where do you buy Swiss folk to stuff chicken breasts?" The same place you buy swiss cheese. LOL!!!

 

Deep-Dish Chicken Pot Pie, Cheddar Biscuits, and Hot Apple Dumplings for dessert.

 

Beef Stroganoff [in the crockpot], Biscuits, Roasted Vegetables, and Blueberry Pie for dessert.

 

Chicken Cordon Bleu, Sour Cream Mashed Potatoes, Sour Cream Pan Biscuits, Spicy Garlic Green Beans, Toffee Crunch Coffee Sundaes for dessert.

 

Dear Friend of God...it is a wretched nusiance that the fact I live on the other side of the planet prevents me from inviting myself to dinner at your place.....a House of Fine Dining.

Dinner tonight for me is Hashed Leftovers and Garlic Bread.

 

Fiesta Shrimp Cocktail, Winter Salad, Tenderloin with Cremini-Apricot Stuffing, Seasoned Potato Cubes, French Onion Drop Biscuits, and Magnolia Dream Cheesecake for dessert.

Brenda is finally home from a week in the hospital, so I'm celebrating with this dinner.

Melanie, many thanks for your gracious comments. I agree, 'tis sad you live so far away as you would be welcome at our table at any time.

 

Burgers and Hot Dogs on the grill, with Potato Salad and Macaroni Salad, dessert is cold Watermelon.

 

Dunno.

Last night was chicken meat loaf. With five kids, it's one of about three things that I don't get pouty faces about. If I make healthy food the older three are happy, if I make something coated in grease and dipped in a thick layer of salt younger two are happy, but THIS. (the oldest were raised by a Cali girl, the youngest two were raised in Georgia if that explains it)

We've finished trying to acclimate everyone and account for different tastes. Now I just cook and you either eat with a tolerable attitude or you leave until you're hungry enough to be very happy with what's on your plate.

And chicken meat loaf makes us very happy with what's on our plates. What's even more awesome is that ground chicken has a very short shelf life. Normally it's $2 a pound, but more often than not, I happen to find it marked down for quick sale and get it for $1 a pound instead, which is awesome because I found out very quickly that I have to use two pounds instead of one or everyone walks around aimlessly with empty plates, looking all dejected because there isn't anymore.