Whats for Dinner?

Tonight we had country ribs, green beans and mashed potatoes and gravy.

 

Three-Cheese Chicken Bake, Parsley Red Potatoes, Marinated Tomatoes, and Cherry-Cream Crumble Pie for dessert.

 

These sound yummy....would you post recipes for them?:thumbsup:

 

Will do. I'll post them in the Recipes thread, in the next few days. Thanks for asking. Rob

 

I sauteed potato chunks with a bit of olive oil, salt, pepper, and garlic. Then I added diced pieces of a previously slow-simmered beef roast and a couple cups of beef gravy. It's simmering now and the beef is fork-tender. I also made a version of asparagus I learned from the cake boss, which turned out to be a very addictive and simple way to make it! Even the kid who doesn't like asparagus eats it. Here's the recipe: http://literaryworks.blogspot.com/2011/02/asiago-you-can-really-eat-it.html

We're anxiously awaiting the return of the rest of the family so we can chow down!

 

Roast Beef, Mashed Potatoes and Gravy, Green Bean Casserole, and Cherry Upside-Down Cake for dessert.

 

Scrambled Eggs and Bacon, and French Toast.

 

Captain D's.

I'm way to tired to cook!

 

Corned beef with cabbage and taters.

 

Read this to my Wife, Guess what? She says I need a break tonight, so it is Long John Silver's. Thanks for the idea Cuz.

 

Chickenetti tonight using Anna Duggar's recipe...very delicious!

 

Everybody either has colds or the flu. I'm fighting a mean cold and living on Onion Soup and Toast. There is Chicken Shepherd's Pie and Noodle Pudding in the fridge for anybody who wants it to warm up.

 

Mahi-mahi, rice and salad.

 

Grilled Steaks with Green Peppers and Onions, Home Fries, and Hot Fudge Sundaes for dessert.

 

Breakfast for Dinner: Eggs, Pancakes, Bacon, Sausage, and Sausage Gravy & Biscuits.

 

Chicken Pot Pies, Sour Cream Pan Biscuits, Asparagus with Mushrooms, and Chocolate Toffee Cake for dessert.

 

I cooked my own version of red clam chawder. I browned some onion in corn oil, and added two large chopped potatoes and three long carrots. Then I poured clam juice over it, and simmered until the potatoes and carrots were soft. Then I added about a pound of canned crashed tomatoes, and then more clam juice with a large can of clams. Brought it almost to the boil. Then I melted a half-stick of butter, added there three tbsp of flour, and added to the soup. Finally, I kept it very hot, but didn't let it to boil for 15 minutes. Tomorrow Hubby is going to make the judgement :thumbs:

 

Pan-Seared Chicken Breasts with Bacon-Sage Brown Rice, Butter-Pecan Green Beans, and Black Bottom Banana Cream Pie for dessert.

 

A Lean Pocket and fruit....:tongue3: since I am at work all night and had church earlier, so I didn't cook. My hubby had leftovers at home.

 

Roast Turkey, Bread Dressing, Giblet Gravy and Mashed Potatoes, Green Bean Casserole, and Pumpkin Pie for dessert.